Frozen

Pre-fried and frozen battered straight cut (skin on) fries with a cut size of 10x10 mm.

Coated fries with skin, cut size of 19x19mm, pre-fried and frozen

Party Ice is the 'go to' ice product for all occasions. The ideal solution for Ice Machine back-up, ice buckets and soft drinks serving. This product is made with pure British water that is fine filtered to ensure its purity.

Crumb Breaded Southern Fried Chicken Breast Inner Fillets. Global GAP Certified. 30-35g>85% 25-40g =100%.

Pre-cut. White blondie base topped with Jammie Dodger biscuits.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Garlic mushrooms in a breadcrumb coating.

Pre-cut. A crispy gluten-free biscuit base, topped with an indulgent creamy vanilla cheesecake.

Pre-cut. A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.

Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac

Pre-cut. Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

Pre-cut. Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

Frozen and ready to bake. Delicious golden Vegan croissants with thin and crispy layering, giving a fluffy melt-in-the-mouth texture. A tasty Vegan twist on the classic butter croissant. Made using a blend of margarine, shea and sunflower vegetable oil. Perfect for adding to your breakfast buffets, as an afternoon treat, part of afternoon tea menus or served with a refreshing hot drink or a great on the go treat.

Salad of tomatoes and kale with brown rice and quinoa Greens Cuisin' Easy Premium 4 x 1.25 kg

Tail on pink prawns coated in beetroot breadcrumb

Fully cooked fine vegetable filling encased in a thin steamed pastry

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

Baked Yorkshire Puddings 10 x 8 x approx 55g

Aunt Bessie's Sage & Onion Stuffing Balls with breadcrumb, onion and herbs.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

Square puddings made to a traditional recipe with sultanas & spices.

Pre-cut. The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Cooked, breaded, chicken inner fillets.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

Pre-cut. Rich & moist fruit cake.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Baked rhubarb & apple filling topped with crunchy crumble.

Pre- cut. Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

Frozen. Halal. Minimum 4kg.

Lemons, egg & cream baked in tartlets.

Unbaked. Pastries filled with dark chocolate.

Danish pastry plaits with maple syrup filling, topped with pecan nuts.

Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Dairy-Free. A deliciously creamy ice cream made with a base of coconut milk & flavoured with vanilla & vanilla pods. Suitable for vegans.

Traditionally baked small British potatoes. Halved & scooped, filled with a mixture of cheddar, chives & Monterey Jack cheese.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Uncooked. Approx. 66 per kg. Pork, onion & sage stuffing balls with a hint of lemon.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.

Pre-cut. Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Hand-made & rolled, soft toffee meringue roulade. Filled with toffee & banana purée & dairy cream.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

Skin-on & boneless.

Skinless & boneless cod loins. Approximately 136-160g. 10 count.

150/250 p/lb count. Cooked & peeled coldwater prawns.

21/25 p/lb count. Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.

Pineapple-cut squid chunks with salt & pepper coating.

21/25 p/lb count. Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Frozen silverskin onions

Frozen leaf spinach portions

A mix of chargrilled peppers, courgettes & aubergines.

Thick cut.

Chopped & shaped chicken, coated in light tempura batter.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.

Onion rings, coated in batter.

Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Awarded Gold in the British Pie Awards 2010 and a 2 Star Great Taste Award 2023, this pie is totally delectable. It uses only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Soft, white, double water-split bread baps. Dusted with flour.

185mm x 143mm approx. Weight: 85g approx.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Vanilla flavour soft scoop ice cream

A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.