Butchery

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Pork - Loin, Whole, Flat, Boneless, Scored, Avg. 5-6kg (Avg 5.5kg Wt)

BP0017

EU. Perfect premium joint for roasting.

£27.44

(£4.99/kg)

Pork - Loin, Whole Joint, Boneless, Rind Off, Avg. 5-6kg (Avg 5.5kg Wt)

BP0018

£30.20

(£5.49/kg)

Pork - Loin, Half Joint, Boneless, Rind Off, Avg. 2.5-3kg (Avg 2.75kg Wt)

BP0019

£15.10

(£5.49/kg)

Pork - Loin, Whole, Bone In, French Trimmed Avg. 3-4kg (Avg 3.5kg Wt)

BP0046

British. Perfect for roasting on the bone

£31.46

(£8.99/kg)

Pork - Loin, Half, Boneless, Rind On, Avg. 2.5-3kg (Avg 2.75kg Wt)

BP0048

British. Perfect for roasting.

£17.30

(£6.29/kg)

Pork - Belly Slices, Thin, Rind On (Avg 1kg Pack)

BP0812

Perfect for marinating, grilling or roasting.

£6.99

Pork - Leg, Half, Rolled, Boneless, Avg. 4-5kg (Avg 4.5kg Wt)

BP0864

EU.

£26.50

(£5.89/kg)

Pork - Lean, Diced (Avg 2.5kg Pack)

BP3802

EU.

£16.22

(£6.49/kg)

Pork - Lean, Diced (Avg 5kg Pack)

BP3804

EU.

£32.45

(£6.49/kg)

Pork - Lean, Small Diced (Avg 1kg Pack)

BP3810

EU.

£6.99

Pork - Lean, Small Diced (Avg 2.5kg Pack)

BP3812

EU.

£17.48

(£6.99/kg)

Pork - Lean, Small Diced (Avg 5kg Pack)

BP3814

EU.

£34.95

(£6.99/kg)

Sausage Meat - Lincolnshire, Avg 500g (500g)

BP5001

Traditional Lincolnshire recipe

£2.45

Sausage Meat - Lincolnshire (Avg 2.5kg Pack)

BP5003

Traditional Lincolnshire recipe

£12.22

(£4.89/kg)

Sausage Meat - Lincolnshire (Avg 5kg Pack)

BP5005

Traditional Lincolnshire recipe

£24.45

(£4.89/kg)

Sausage Meat - Premium Lincolnshire (500g)

BP5531

CJ Butcher's award-winning recipe

£2.50

Sausage Meat - Premium Lincolnshire (Avg 2.5kg Pack)

BP5532

CJ Butcher's award-winning recipe

£12.48

(£4.99/kg)

Sausage Meat - Premium Lincolnshire (Avg 5kg Pack)

BP5534

CJ Butcher's award-winning recipe

£24.95

(£4.99/kg)

Sausage Meat - Cumberland, Avg 500g (500g)

BP5536

Perfect for sausage rolls, meatballs and burgers

£2.81

Sausage Meat - Cumberland (Avg 2.5kg Pack)

BP5537

Perfect for sausage rolls, meatballs and burgers

£11.62

(£4.65/kg)

Sausage Meat - Cumberland (Avg 5kg Pack)

BP5538

Perfect for sausage rolls, meatballs and burgers

£23.25

(£4.65/kg)

Sausages - Plain, Avg 70g, Each (Price per Kg)

BP5803

Classic firm textured sausage.

£0.36

(£5.10/kg)

Gammon - Horseshoe, Half Joint, Avg. 2.5kg (Avg 2.5kg Wt)

BP7555

Gently simmer and slice or cover with sugar and honey and glaze in the oven.

£17.22

(£6.89/kg)

Gammon - Joint, Boneless, Rolled, Avg. 1-2kg (Avg 1.5kg Wt)

BP7567

Sweet and tender, perfect for boiling.

£8.54

(£5.69/kg)

Gammon - Joint, Boneless, Rolled, Avg. 2-3kg (Avg 2.5kg Wt)

BP7568

Sweet and tender, perfect for boiling.

£14.22

(£5.69/kg)

Gammon - Converter, Half Joint, Boneless, Rolled, Avg. 4-5kg (Avg 4.5kg Wt)

BP7569

Sweet and tender, perfect for boiling.

£25.60

(£5.69/kg)

Gammon - Steak, Portion, Avg. 70g, Each (Each)

BP7796

Delicious and tender, grill or pan fry.

£0.59

Gammon - Steak, D-Cut, Avg. 5oz, Each (Each)

BP7799

Delicious and tender, grill or pan fry.

£1.21

Pork - Pigs Kidney, Small, Diced (Avg 1kg Pack)

BP9851

Frozen. Perfect sauteed or mixed with beef for pies.

£2.29

Turkey - Escalope, 4-5oz, Each (Price per Kg)

BT1356

Pan fry and coat in breadcrumbs. Lean and healthy.

£1.43

(£10.99/kg)

Beef - Fillet, Whole, Chain On, Avg. 2.7-3kg (Avg 2.85kg )

BB0505

Amazingly tender and flavoursome, this prized cut will melt in the mouth.

£91.20

(£32.00/kg)

Beef - Rump Steak, Avg. 6oz, Each (Price per Kg)

BB2411

Great rump steak, both tasty and tender.

£2.12

(£12.49/kg)

Beef - Stewing, Small Diced, Hand cut (Avg 1kg Pack)

BB3560

£9.79

Beef - Stewing, Small Diced, Hand Cut (Avg 2.5kg Pack)

BB3561

Hand cut. Perfect for stews and casseroles.

£24.48

(£9.79/kg)

Beef - Stewing, Small Diced, Hand Cut (Avg 5kg Pack)

BB3562

£48.95

(£9.79/kg)

Beef - Stewing, Diced, Hand Cut (Avg 2.5kg Pack)

BB3563

Hand cut. Perfect for stews and casseroles.

£23.72

(£9.49/kg)

Beef - Stewing, Diced, Hand Cut (Avg 5kg Pack)

BB3564

Hand cut. Perfect for stews and casseroles.

£47.45

(£9.49/kg)

Lamb - Shank, Avg. 500g (Avg 500g )

BL0955

Frozen. Cook long and slow. One shank per person.

£8.24

(£16.49/kg)

Pork - Shoulder, Half, Boneless Avg. 2-2.5kg (Avg 2.25kg Wt)

BP0752

British. Perfect slow cooked roast or confit.

£14.60

(£6.49/kg)

Pork - Belly, Whole, Bone In, Rind On, Avg 6-7kg (Avg 6.5kg Wt)

BP0790

British. Perfect for slow roasting.

£42.18

(£6.49/kg)

Pork - Belly, Whole, Bone In, Scored, Avg. 5-7kg (Avg 6kg Wt)

BP0791

EU. Perfect for slow roasting with skin for crackling.

£35.94

(£5.99/kg)

Pork - Belly, Whole, Bone Out, Rindless, Avg. 5-7kg (Avg 6kg Wt)

BP0793

EU. Perfect for slow roasting.

£38.94

(£6.49/kg)

Pork - Belly, Half, Boneless, Scored, Avg. 2.5-3kg (Avg 2.75kg Wt)

BP0794

EU.

£19.22

(£6.99/kg)

Pork - Leg, Whole, Rolled, Boneless, Avg. 8-10kg (Avg 9kg )

BP0860

British.

£62.01

(£6.89/kg)

Pork - Leg, Half, Boneless, Rolled, Rind On, Avg.4-5kg (Avg 4.5kg )

BP0861

British. Scored.

£31.00

(£6.89/kg)

Pork - Shoulder, Steak, Avg 5oz, Each (Price per Kg)

BP1500

EU. Perfect for braising, grilling or slow cooking.

£0.92

(£6.10/kg)

Pork - Shoulder, Steak, Avg 7oz, Each (Price per Kg)

BP1504

EU. Perfect for braising, grilling or slow cooking.

£1.22

(£6.10/kg)