Butchery

EU. Hand diced chicken thigh meat Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.

EU. Freshly cut, by hand. Perfect for stir frys and wraps

EU. Freshly cut, by hand. Perfect for stir frys and wraps

EU. Freshly cut, by hand. Perfect for stir frys and wraps

EU. Freshly cut, by hand. Breast meat chicken strips. Perfect for stir frys and wraps

EU. Freshly cut, by hand. Breast meat chicken strips. Perfect for stir frys and wraps

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Frozen. Perfect for making stock.

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Flat cut full of flavour.

Boneless cut from the short loin that's prized for its flavour and texture.

Boneless cut from the short loin that's prized for its flavour and texture.

Boneless cut from the short loin that's prized for its flavour and texture.

Boneless cut from the short loin that's prized for its flavour and texture.

Boneless cut from the short loin that's prized for its flavour and texture.

A delicious cut of beef for slow cooking. 7-8oz Approx.

A delicious cut of beef for slow cooking. 8-9oz Approx.

Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.

Perfect for roasts, pot roasts, cubes for kebab or stew.

Amazingly tender and flavoursome, this prized cut will melt in the mouth.

Amazingly tender and flavoursome, this prized cut will melt in the mouth.

Lean and tender beef, perfect for roasting.

Lean and tender beef, perfect for roasting.

Lean and tender beef, perfect for roasting.

Lean and tender beef, perfect for roasting.

Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.

British. 3 ribs wide. Perfect cooked slow and low.

Tender and meaty beef short rib. Perfect cooked slow and low.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

A luxurious lean and tender fillet steak.

A luxurious lean and tender fillet steak.

A luxurious lean and tender fillet steak.

A luxurious lean and tender fillet steak.

British Beef.

British Beef.

Delicious all round steak, lean, tender, flavoursome and juicy.

Delicious all round steak, lean, tender, flavoursome and juicy.

Delicious all round steak, lean, tender, flavoursome and juicy.

Delicious all round steak, lean, tender, flavoursome and juicy.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

British beef.

British beef.

British beef.

British beef.

British beef.

British beef.

Fresh British Beef - 5% fat

Fresh British Beef - 5% fat

Fresh British Beef - 15% fat

Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.

Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.

Hand cut from the flank. Prepared and de-gristled. Perfect for cutting into strips for stir fry or steak sandwiches.

A premium mix of three cuts of beef made from chuck steak, short rib and brisket.

A premium mix of three cuts of beef made from chuck steak, short rib and brisket.

British.

Frozen

Max 10 per bag. Inner fillet removed.

British. Perfect for Roasting.

Tender and full of flavour.

Tender and full of flavour.

A double loin lamb chop that can be grilled or pan-fried.

Frozen. New Zealand. Grill, serve pink or braise with stock, onions and sliced potatoes.

Frozen. British. Grill, serve pink or braise with stock, onions and sliced potatoes.

Frozen.

Perfect for meatballs, burgers, koftas or moussaka.

Perfect for meatballs, burgers, koftas or moussaka.

Perfect for meatballs, burgers, koftas or moussaka.

Delicious and perfect for kebabs, hotpots, tagines and more.

Delicious and perfect for kebabs, hotpots, tagines and more.

Delicious and perfect for kebabs, hotpots, tagines and more.

Delicious and perfect for kebabs, hotpots, tagines and more.

Delicious and perfect for kebabs, hotpots, tagines and more.

Frozen. Pan fry and serve pink or braise. Nutrient dense and full of vitamins.

Nutrient dense, full of vitamins and iron.

Mince Containing 60% beef and 40% pork.

Mince Containing 60% beef and 40% pork.

Frozen. Meaty and flavoursome, perfect roasting and easy to slice.

Single breast tied and ready to roast. Average Weight: 2.5kg
Final price will be based on turkey allocated, 2.0 - 3.0kg

Pan fry and coat in breadcrumbs. Lean and healthy.

Pan fry and coat in breadcrumbs. Lean and healthy.

Freshly cut, perfect for curries, pies and more.

Can be used for croquettes or burgers.