Pulses, Grains, Cous Cous

Pouches of ready to eat red & white quinoa. Simply cooked with water & a dash of olive oil. Wonderfully nutty flavour that works beautifully in salads.

Pouches of ready to eat grains. A nutritious mix of wheatberries, red rice, freekeh, black barley & quinoa. Simply cooked with water & a dash of olive oil. Adds a beautifully nutty flavour to salads & stir-fries.

Whole dried chickpeas.

Dried.

Yellow milled polenta from French maize.

Red quinoa with a nutty flavour & aroma.

Versatile silken style tofu that absorbs the flavours it is cooked with. Perfect for stir fries, soups & salads.

Finely milled parboiled wheat. Bulgar wheat sometimes know as bulgur wheat.

Red split lentils are brown lentils that have been hulled and split. Charactersitic lentil flavour, firm but not tough when cooked. Bright red/orange in colour.

Dried Marrowfat Peas in the family of pisum sativum. Green or pale green in colour.

Split yellow mung beans, with a natural colour variance.

Small size, round shaped green lentils, with natural colour variance.

Whole Dried Dark Speckled Lentils, Puy Type.

Yellow in colour and uniform in size.