Joints and Primals (Lamb)

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Lamb - Shoulder, Whole, Boneless, Rolled, Avg. 2kg (Avg 2kg Wt)

BL0035

Perfect for slow cooking or slow roasting

£30.00

(£15.00/kg)

Lamb - Leg, Boneless, Rolled, Avg. 1.5-2.5kg (Avg 2kg Wt)

BLMB7C

Perfect for Roasting.

£31.00

(£15.50/kg)

Lamb - Breast, Bone In, Avg. 1kg, Each (Price per Kg)

BLMB11C

Best braised or roasted, succulent and full of flavour

£5.99

Lamb - Rump, Whole, Boneless, Avg. 500g (Avg 500g )

BLMB14C

British. Tender and full of flavour.

£7.74

(£15.49/kg)

Lamb - Shoulder, Whole, Bone In, Avg. 2-3kg (Avg 2.5kg )

BL0036

British. Rib cage removed. Perfect for slow cooking or slow roasting

£29.98

(£11.99/kg)

Lamb - Saddle, Avg. 2.5kg (Avg 2.5kg Wt)

BL0002

Exceptionally tender cut that delivers an outstanding sweet taste.

£27.48

(£10.99/kg)

Lamb - Cannon, Avg. 350g (Avg 350g Wt)

BL0025

A premium cut of lamb, tender and flavoursome that only needs a quick roast or pan fry, serve pink.

£7.70

(£22.00/kg)

Lamb - Leg, Boneless, Rolled, Avg. 2kg (Avg 2kg Wt)

BL0771

British. Perfect for Roasting.

£31.78

(£15.89/kg)

Lamb - Rump, Square Cut, Avg 8oz, Each (Price per Kg)

BL0905

Tender and full of flavour.

£3.56

(£15.49/kg)

Lamb - Rump, Square cut, Avg 10oz, Each (Price per Kg)

BL0906

Tender and full of flavour.

£4.49

(£15.49/kg)

Lamb - Breast, Boneless, Avg. 1kg (Avg 1kg Pack)

BL0015

Best braised or roasted, succulent and full of flavour.

£7.29

Lamb - Shank, Avg. 500g (Avg 500g )

BL0955

Frozen. Cook long and slow. One shank per person.

£8.24

(£16.49/kg)

Lamb - Rump, Whole, Bone In, Avg. 700-800g (Avg 600g )

BL0034

British. Tender and full of flavour.

£7.50

(£12.50/kg)

Lamb - Rack, Avg. 500g (Avg 500g Wt)

BLMB10C

Delicious and tender. Perfect for roasting.

£9.75

(£19.50/kg)

Lamb - Carvery, Leg, Avg 2-3kg (Avg 2.5kg Wt)

BL0750

New Zealand. Frozen.

£29.98

(£11.99/kg)

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Tel :01205 312700

Joints and Primals (Lamb)