Gravy, Stock, Vinegar, Oil

Heinz Malt Vinegar Sachets.

Clear liquid oil, suitable for culinary purposes. Produced from Non GM oilseed rapeseed.

A blend of vegetable oils that remain liquid at ambient room temperatures. Provides a longer frying life than pure vegetable oils.

Physically refined sunflower edible oil obtained from sunflower seed (Helianthus annuus L.) by pressing and extraction.

The longer lasting extended life vegetable oil blend cooking oil.

The original gravy powder. Makes 40 litres.

Roast beef flavour bouillon paste.

Chicken bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets

Beef bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Vegetable bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Powder bouillon.

Powder bouillon.

Powder bouillon.

Table top, plastic bottles.

Original shredded beef suet.

Shredded, non-hydrogenated vegetable suet (palm & sunflower) with wheat flour.

A premium quality, basil infused extra virgin olive oil.

High quality Spanish sherry vinegar. Ideal for dressings or to enhance sauces.

Vegetable oil in an aerosol spray for easy release & surface oil in baking.

Mellow Yellow Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230?C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

Thickened veal stock powder.

Gravy granules mix.

Instant gravy granules.

Vegetable bouillon powder made with real vegetables and aromatic herbs.

Beef bouillon powder made with real beef stock.

Chef's Pass authentic chicken bouillon powder has been made with real chicken stock and aromatic herbs.

Rich & meaty in flavour with a smooth glossy finish. Quick & easy to use.

Dehydrated gluten free Vegetarian gravy mix.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free & suitable for Vegetarians.

Delicately balanced for a classic finish with the performance of an authentic kitchen made jus. Mix with warm water or sauces for added flavour & body. Yields up 10 litres per kg.

A flavoursome authentic chicken stock made using aromatic herbs and chicken.

Blend of olive pomace oil with sunflower oil.

Made from fresh olives grown in the Andalucia region of south Spain. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives.

Made from Balsamic vinegar from Modena. Rich, sweet & thick. Ideal for decorating or adding flavour.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 vegetable stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Makes 25 litres.

Bisto Gluten Free Fine Gravy Granules. Makes 25 litres.

Rapeseed oil used for frying and baking.

A brown gelatinous liquid with the flavour of a beef jus. (Set at low temperatures). Our signature beef jus tastes just like a is meaty, robust, and full of rich flavour. The perfect base to create your own sauces.

White truffle flavoured extra virgin olive oil

Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Established in 1840, La Espanola is an iconic Spanish olive oil brand. The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery.

Knorr Professional Bouillon Powder. Yields 50 litres.

Intense flavour & aroma, ideal choice for high volume usage. Drizzle over roasted vegetables or use as vinaigrette.

Veal Jus Paste

Oil can be use like raw material or can be integrated in a process adapted. Don?t use at temperature > 180°C

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Metal tin.

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Metal tin.

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Bag in box.

Instant Gravy Powder.

Fully Refined Coconut Oil is a non hydrogenated vegetable fat of lauric and non-GM origin which melts to clear liquid upon heating.

Rendered duck fat which has been processed above 100C, subjected to a filtration process to minimise high levels of granulose materials.

A composite paste, produced by the blending of food ingredients. A very dark brown coloured reasonably viscous paste, with a distinctive odour of beef. It has the characteristic appearance and flavour of Beef Glace when reconstituted with water as directed.

A composite paste, produced by the blending of food ingredients. A dark brown coloured reasonably viscous paste, with a distinctive odour of veal. It has the characteristic appearance and flavour of Veal Glace when reconstituted with water as directed.

A composite paste, produced by the blending of food ingredients. A dark brown coloured reasonably viscous paste, with a distinctive odour of mushroom. It has the characteristic appearance and flavour of Mushroom Glace when reconstituted with water as directed.

A composite paste, produced by the blending of food ingredients. A very dark orange-brown coloured reasonably viscous paste, with a distinctive odour of lobster. It has the characteristic appearance and flavour of Lobster Glace when reconstituted with water as directed.

A composite paste, produced by the blending of food ingredients. A dark brown coloured reasonably viscous paste, with a distinctive odour of chicken. It has the characteristic appearance and flavour of Chicken Glace when reconstituted with water as directed.

A composite material produced by the dry blending of food ingredients. A fine, light greyish-brown coloured, free-flowing powder with a distinctive odour of savoury vegetables. It has the characteristic appearance and flavour of a rich tasting savoury gravy when reconstituted with water.

A composite material produced by the dry blending of food ingredients. A fine, light greyish-brown coloured, free-flowing powder with a distinctive odour of beef. It has the characteristic appearance and flavour of beef gravy when reconstituted with water.

A composite material produced by the dry blending of food ingredients. A fine, deep beige coloured free-flowing powder, with a distinctive odour of fish. It has the characteristic appearance and flavour of Fish Stock when reconstituted with water.

A composite material produced by the dry blending of food ingredients. A fine, light orange-brown coloured free-flowing speckled powder, with a distinctive odour of vegetables. It has the characteristic appearance and flavour of Vegetable Stock when reconstituted with water.

A composite paste, produced by the blending of food ingredients. A very dark reddish-brown coloured reasonably viscous paste, with a distinctive odour of lamb. It has the characteristic appearance and flavour of Lamb Glace when reconstituted with water as directed.

The flavour of fragrant Mediterranean basil has been added to Filippo Berio Olive Oil to create an oil that is ideal for finishing salads, tomato soup or as a dip with warm bread. Contains all natural basil flakes.

It's Filippo Berio Olive Oil - but hotter! A perfect harmony between Filippo Berio's superb Olive Oil with the peppery spiciness of naturally infused fresh chilli peppers make this oil a hot favourite.

A light and richly fragrant essence of garlic has been added to Filippo Berio Olive Oil to create an oil that is perfect for drizzling over bruschetta, roasted vegetables or grilled meat. Each bottle contains real garlic flakes.

KTC ready-to-use Gourmet Butter Flavouring gives a beautiful shine and a delicious flavour to all dishes. Perfect for frying, grilling, baking and browning meat, fish and poultry.

Taste & aroma of rich roasted vegetables. Gluten free & suitable for Vegetarians. No artificial additives or preservatives. Yields up to 16 litres per kg

Makes 25 litres.

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Bag in box.