Fresh Produce

Vac-Pac.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Washed salad leaves. A mix of Lollo Rosso, Endive, Apollo, Red Chard.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.