Chefs' Selections

Diced carrots, peas, broad beans, cut beans & sweetcorn.

Tinned.

Concentrated No Added Sugar Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Concentrated Lime Juice Drink with Sugars and Sweeteners. Dilute to taste.

Concentrated No Added Sugar Whole Orange Drink with Sweeteners. Dilute to taste.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.

Tinned. Peeled plum tomatoes in tomato juice.

Dried pasta.

Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

A highly versatile natural sweetener for cakes, bakes, porridge and puddings. Useful for adding moisture and sweetness to gluten free baking with the stones/pits removed to make life easier!

Whole pitted sorbated prunes. They are a brownish to black colour with an oval to round shape. Sweet and fruity flavour with a soft and chewy texture. The stones removed for extra convenience and enjoyment.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Coated, prefried and frozen potato chips.

Coated, prefried and frozen potato chips.

Coated, skin-on, prefried and frozen potato chips.

Tomato Ketchup

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

Frozen 10" pastry case filled with egg, smoked bacon with added water and cheese filling. Pre- portioned into 12 .

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.

Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

5% ABV.

Rich in colour, juicy and delicious our cherries will add moisture and definition to cakes and biscuits.

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.

A classic salad cream, with a tangy, peppery, punchy flavour and a creamy but pourable consistency.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 140-160g.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 190-210g.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 1.5 inches.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 4 inches.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 6 inches.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 8 inches.

Seasoned, prefried and frozen potato cubes.

Seasoned, pre-fried and frozen potato wedges

Set pasteurised cream.

Frozen, sliced carrots.

Vegetable Fat Spread (50%).

Cooked chicken inner fillets in a 'Southern Fried' coating

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Spotted dick sponges baked with currants & mixed spices.

Pure clear honey in a squeezy bottle.

Pre-fried.

Pre-fried.

Sliced, skinless, boneless, chicken breast.

Sticky toffee sponge puddings with sticky toffee sauce.

10mm x 10mm. Pre-fried.

12mm x 12mm. Pre-fried.

15mm x 15mm. Pre-fried.

Strawberry flavour soft scoop ice cream

Frozen pre-cooked individual sultana scones. 5 packs of 10 scones.

Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.

Physically refined sunflower edible oil obtained from sunflower seed (Helianthus annuus L.) by pressing and extraction.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Coated & pre-fried. 11x11mm.

Frozen sweetcorn kernels

Light sponges covered in a syrup sauce.

With a creamy base, gherkin pieces, capers and mustard, Chefs' Selections Tartare Sauce is the perfect accompaniment for Fish and Chips.

Frozen 10" pastry case filled with egg, tomato, basil and Cheddar cheese filling. Pre-portioned into 12.

Tomato ketchup.

Tinned tomato paste.

Dried pasta.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Tinned. Skipjack tuna chunks in brine.

Skipjack tuna chunks in brine. Tinned.

Sliced Unsmoked Rindless Back Bacon With Added Water.

Vanilla flavour soft scoop ice cream

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

Pre-cut. A chocolate sponge, filled and covered with chocolate frosting and dark chocolate drip effect on the edge.

Pre-cut. Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

Pre-portioned into 36 per case. Frozen Vegan Sponge made with Caramelised Biscuit, topped with Caramelised Biscuit Frosting, finished with a sprinkling of Caramelised Biscuit Crumb.

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

Walnuts are a high source of protein, fibre and nutrients. Healthy and tasty, walnuts are great as a snack or addition to food, cooking or desserts.

Part-baked. Excellent quality full baguette with a French taste & texture.

Frozen chocolate cookie dough with white chocolate chunks.

5% ABV.

Part-baked. Excellent quality half baguette with a French taste & texture.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

White vanilla flavour soft scoop ice cream

Frozen chocolate fudge cake consisting of 3 layers of chocolate sponge filled and covered with chocolate fudge icing. Uncut.

Parboiled, long grain white rice.