Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.
Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.
We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.
Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.
Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.
We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.
Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.
Gluten-free
We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.
Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.
We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.
Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.
We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.
Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.
We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.
Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.
A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac
Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.
A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.
A sweet gluten free biscuit base topped with a cold set vegan style cheesecake, topped with pieces of raspberries in a gin gel. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.
Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.
A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.
Crisp sweet pastry layered with an almond frangipane and apricot halves, decorated with raspberries and finished with a sugar glaze and toasted almonds.
Pre-cut. A frozen dark chocolate and vanilla marbled sponge cake, filled and topped with Belgian chocolate buttercream and decorated with marbled chocolate shards on the top.
Pre-cut. A Frozen chocolate sponge cake filled and topped with buttercream infused with chocolate biscuit crumb and finished with chocolate sandwich biscuits with vanilla flavour filling and dark chocolate flavoured drizzle.
Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.
This cake is pre-portioned in a 14 pieces. A stunning layered sponge cake comprising of rich chocolate sponge and toffee sponge sandwiching a layer of chocolate fudge ice and gooey salted caramel. Coated in Chocolate fudge icing and decorated with side walls of gold lustred mini dark chocolate drops and topped with gold rolled honeycomb pieces and a light cocoa dusting.
A light, citrus lemon cake comprising of Victoria sponge, with a hand-piped ring of authentic lemon buttercream, made with real British butter and lemon Juice, flooded with a fresh & zesty lemon curd and topped with more delicious lemon buttercream. This cake is pre-portioned in a 16 pieces.
Pre-cut. Rich chocolate flavour sponge with indulgent orange flavour chocolate fudge icing topped with chocolate orange pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Pre-cut. Rich red velvet cake with vanilla buttercream style icing topped with strawberry pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Three layers of chocolate sponge filled with whipped cream and cherry sauce, decorated with a chocolate fudge icing and finished with chocolate shavings; pre-cut, 14 portions.
A moist ginger flavoured sponge loaf cake, topped with a ginger syrup sauce and chewy stem ginger pieces. This cake is pre-portioned into 19 portions and packed 1 per outer.