Traditional Sauce and Paste

powder

Powder. Makes 5 ltrs

Made using non-hydrogenated oil & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free & suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable. Ideal for asparagus & salmon.

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Dehydrated Béchamel sauce.

Dehydrated brown sauce mix.

Powder mix. Makes 16 litres. Natural flavours. Bain Marie stable.

'A prepared Red Wine sauce. A ready to use rich intense red wine style sauce with deep savoury notes and a hint of tomato, ideal to serve with meat, poultry and fish. Excellent as a base or enhanced with other ingredients. Low in fat, bain-marie stable and commercially sterile unopened.

A delicious sauce, rich in cracked black pepper with a spicy taste.

A refined mushroom cream sauce with a mild taste and 32% mushrooms.

A prepared Hollandaise sauce. A ready to use rich thick buttery sauce with a hint of lemon. Perfect base to build from and also perfect with eggs, asparagus & salmon. Simply add any ingredients to make a flavoured hollandaise or add tarragon to create the perfect Bernaise. Suitable for vegetarians, bain-marie stable, suitable for freezing and commercially sterile unopened.

Knorr Garde d'Or Pepper Sauce - a delicious and versatile ready to use sauce. Excellent on its own or enhanced by your own creative touch. Knorr Garde d'Or Sauces complement meat, poultry, fish and vegetable dishes. Suitable for use on the hob, in the microwave or bain-marie.

A delicious and versatile ready to use sauce. Excellent on its own or enhanced by your own creative touch. KNORR Garde d'Or sauces complement meat, poultry, fish and vegetable dishes. Suitable for use on the hob, in the microwave or bain-marie.