Prep Veg

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared

Selected carrots are peeled, then cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Selected parsnips are peeled, cored and cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.

Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared

Whole carrots, topped & tailed and cut into 10mm batons.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.