Pizza

30cm. Stuffed crust edge with generous cheese topping on a fresh dough base.

Frozen creamy sourdough dough balls.

Part-baked.

Part-baked.

Part-baked.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

5 inch round pizzas. Each 5" base is topped with tomato sauce and mozzarella.

Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 225g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).

Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 280g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).

Doughboys 12" Italian Pizza Base is an authentic premium pizza base. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched and stone baked in Italy. Ready to be topped, baked and served in minutes!

Doughboys 12" Pre-sauced Tomato Pizza Base is an authentic premium pizza base with tomato pulp. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched, topped with fresh Emilia Romagna tomato pulp and stone baked in Italy. Ready to be topped, baked and served in minutes!