Pickled and Preserved

Pitted Griottines cherries in Kirsch.

Complex & mildly peppery flavour.

Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.

Stem ginger preserved in sugar syrup.

Small lilliput capers in a mix of water and white wine vinegar.

Cooked & peeled whole baby beetroot in vinegar.

Whole Indian gherkins pickled in vinegar.

In light vinegar flavoured with herbs and spices.

Field fresh silverskin onions in a sweet vinegar solution.

Whole peeled onions, pickled in vinegar.

Cambray Sliced Sandwich Gherkin

Sliced Beetroot with Spirit Vinegar

Fresh red cabbage, coarsely shredded and pickled in vinegar

Crinkle sliced gherkins in a sweet & sour dill vinegar solution.

Capote Capers 9-11mm.

Sliced gherkins pickled in a sweet & sour dill vinegar solution.

Cambray Large Cornichon 3x2.1kg.