Other Sauces and Dressings

Ready to use sauce.

Thai Style Sweet Chilli Sauce.

Made using red birds eye chillies, cayenne pepper, herbs & spices. Use as a condiment or a marinade.

Sarson's Rich & Spicy Worcester sauce.

Superfine light soy sauce. Ideal for seasoning soups, meat, fish, salads and rice.

Superbly balanced sweetness with a fantastic bite. Not only does the Mellow Yellow Honey & Mustard Dressing taste great, it also has the inherent health benefits from the oil, honey and Aspall Cyder vinegar. Great with salads, it?s also the perfect partner for potatoes, or crunchy, steamed vegetables. Adds a warm twist to classic dishes.

Made with Farrington's cold pressed rapeseed oil, Mellow Yellow classic vinaigrette dressing is rich in Omega 3 and ready to complement any salad.

Made using chunks of Danish Blue Cheese, the Lion Blue Cheese Dressing has a mild blue cheese flavour with hints of onion & garlic.

A rich & creamy parsley sauce mix. Powder mix. Bain Marie stable. Makes 5 litres.

KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling.

Absolutely Saucesome Yogurt and Mint 6 x 1 Litre Squeezy

Burger sauce in a 1 litre squeezy bottle.

Mango, Lime and Chilli dressing

Flavour: Creamy, garlic and herbs Colour: White with green speckles Texture: Pouring consistency Odour: Garlic and buttermilk

Flavour: Sweet Chilli, Garlic & Vinegar. Colour: Red Texture: Smooth & Pourable Odour: Garlic & Vinegar

Flavour: Soy, Sweet Herb & Pepper. Colour: Dark Brown. Texture: Smooth Pouring Consistency. Odour: Soy & Molasses

A versatile, mildly- spiced cheese sauce made with real cheddar. Macphie's Nacho Cheese Sauce has a vibrant colour & great cling which makes it perfect for sharing platters & dips.
Ideal for nachos, dirty fries, hot dogs, chicken, waffles & pasta.Simply heat and serve.
Ready-to-use, consistently high quality. Versatile in application, minimal skill set required.

Lemon and Herb Piri Piri Hot Sauce. Herby and spicy, with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.

MAGGI® Liquid Seasoning 1kg - Ideal for Casseroles, Soups and So Much More

Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.

Vegan. Like typical sour cream. White. Creamy and thick.

Sweet, fresh tasting sauce. Midly spiced with chilli.

Finishing sauce for cooked meats with butter, chilli and garlic

Gluten Free Soy Sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh colour and perfect aroma. Suitable for Vegetarians.

Good to cook the Japanese food.

Lion Ranch Dressing.

Creamy sauce with mustard and dill flavouring.

Appearance /Texture: Free flowing dark red/brown in colour, glossy sauce with visible flecks of chilli pepper, seeds and spices visible. Taste: Sweet and hot with distinct vinegar, spice and notes. Aroma: Sweet, vinegary and spicy aroma.

A thick and creamy Burger Sauce with diced gherkin, tomato puree and mustard.

A blend of vinegar, salt, garlic powder and specially aged cayenne red peppers, which are used to produce a rich, red, spicy, hot sauce.

Sweetened Spiced Indonesian Soy Sauce. Ketjap manis is a sweet soy sauce with a characteristic sweet but piquant taste.

Colour: orange-red Size: viscous liquid with particles of chilli flake, seed and garlic Odour: chilli and garlic, acetic

KIKKOMAN TAMARI Gluten Free Soy Sauce is produced from water, soybeans, salt and spirit vinegar, without using wheat, through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN TAMARI Gluten Free Soy Sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling. *The term ?Gluten free? is based on Commission Implementing Regulation(EU)No 828/2014.

Sweet chilli sauce in a squeezy bottle.