Meat Free Mains

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Macaroni pasta in a creamy cheese sauce.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce in a round pot.

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra in a round pot.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas in a round pot. Suitable for Vegans & Vegetarians.

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

Vegan plant-based sausage with a Cumberland seasoning.

Vegan plant-based nuggets in a Southern Fried coating.

Quorn Vegan Buttermilk Chicken Burger. Each burger weighs approx 100g. One 2kg case contains approximatley 20 burgers.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

Mildly spiced mix of rice and vegetables topped with a butternut squash chutney and pumpkin seeds.

Strips of rehydrated pea protein in a crispy coating and individually quick-frozen. Average portions per bag: 30 Piece size: 35g Case size: 10 x 1kg Halal approved.

Cooked sweet potato, cauliflower and red pepper in a spicy achari style curry sauce

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

Meat free savoury mince, made with mycoprotein.

Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb.

A sausage shaped, lightly seasoned mix of vegetables and cannellini beans, coated in batter.

Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.

Cooked Cannelloni pasta with a spinach and ricotta filling in a tomato based sauce coated in a white sauce and sprinkled with cheese.

Vegan savoury flavour dippers, made from mycoprotein, in a crispy batter.

Vegan savoury flavour fillet, made with mycoprotein

Red Kidney, Black Turtle and Cannellini beans in a smokey tomato base.

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

Gluten-free and vegan seasoned soya mince made with textured, EU soya protein. Add to your favourite sauce from frozen, simmer for 10-12 mins and serve. IQF for ease of use and portion control. No pre-browning required. * High protein * Low fat (inc. sat fat) * Low sugar * Source of fibre * Salt below PHE 2024 Targets Suitable for vegetarians, vegans and coeliacs. (10 x 1)

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

A Beetroot mix encased in puff pastry.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

BBE Date: 09/04/2025

Pre-cooked smoked plant based slices.

Vegan savoury flavoured wings, made with mycoprotein, coated in a batter.