Large Cakes

Pre-cut. Rich chocolate flavour sponge with indulgent orange flavour chocolate fudge icing topped with chocolate orange pieces.

Pre-cut. Coffee flavour sponge cake with walnut and coffee flavour fudge icing.

Pre-cut. Rich Chocolate Flavour Sponge with Indulgent Chocolate Fudge Icing.

Pre-cut. Blueberry sponge with lemon curd and lemon frosting filling topped with white chocolate shavings and blueberry powder.

Pre-cut. Lemon flavour sponge cake with lemon curd and lemon flavour frosting filling, topped with a lemon flavour drizzle and nibbed sugar.

Pre-cut. Chocolate and toffee flavour sponge cake filled with chocolate flavour icing and toffee, decorated with toffee drizzle and dark chocolate shavings.

Pre-cut. Rich red velvet cake with vanilla buttercream style icing topped with strawberry pieces.

Pre-cut. Rich sponge cake with a fruit jam and vanilla flavour filling.

Pre-cut. A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

Pre-cut. Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 16 slices.

Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 16 slices.

Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

This cake is pre-portioned in a 16 pieces. A wonderfully moist carrot cake made with grated carrot, mixed spices and demerara sugar then filled and coated with an authentic cream cheese icing made from British cream cheese. Hand-finished with a liberal helping of chopped hazelnuts and a solitary white chocolate decorative carrot.

This classic consists of moist chocolate sponge, filled & coated with oodles of delectable rich and decadent chocolate Fudge Icing. Looks stunning, tastes fantastic. This cake is pre-portioned in a 16 pieces.

Pre-cut. Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

A light, citrus lemon cake comprising of Victoria sponge, with a hand-piped ring of authentic lemon buttercream, made with real British butter and lemon Juice, flooded with a fresh & zesty lemon curd and topped with more delicious lemon buttercream. This cake is pre-portioned in a 16 pieces.

This cake is pre-portioned in a 14 pieces. A stunning layered sponge cake comprising of rich chocolate sponge and toffee sponge sandwiching a layer of chocolate fudge ice and gooey salted caramel. Coated in Chocolate fudge icing and decorated with side walls of gold lustred mini dark chocolate drops and topped with gold rolled honeycomb pieces and a light cocoa dusting.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Pre-cut. Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

Three layers of chocolate sponge filled with whipped cream and cherry sauce, decorated with a chocolate fudge icing and finished with chocolate shavings; pre-cut, 14 portions.

A large chocolate fudge cake with 3 layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream. Pre-cut into 14 portions. Made with free range eggs.

Three layers of toffee sponge filled with whipped cream and caramel sauce, decorated with swirls of whipped cream and caramel sauce and finished with caramel flavour chocolate curls; pre-cut, 14 portions.

Multi layers of almond flavoured pink and yellow coloured moist sponges filled with apricot jam and covered with almond flavoured pink buttercream and hand finished with nibbed pistachios and freeze dried raspberries.

Per-cut into 16 portions. An almond flavour sponge cake layered with raspberry filling and buttercream, covered with buttercream finished with raspberry jam feathering-effect and decorated with toasted almonds.

Pre-cut. A Frozen chocolate sponge cake filled and topped with buttercream infused with chocolate biscuit crumb and finished with chocolate sandwich biscuits with vanilla flavour filling and dark chocolate flavoured drizzle.

Pre-cut. A frozen dark chocolate and vanilla marbled sponge cake, filled and topped with Belgian chocolate buttercream and decorated with marbled chocolate shards on the top.

A frozen cake with three layers of red sponge filled and topped with cream cheese buttercream and decorated with red velvet cake crumbs.

Pre-cut into 16 portions. A moist sponge filled and topped with a butterscotch flavour buttercream and decorated with a caramel drizzle.

Pre-cut. Triple layer frozen vegan sponge cakes filled with raspberry jam and margarine cream, topped with a dusting of sweet snow.

Pre-cut. A double layer almond sponge, filled with cherry sauce and cherry flavoured frosting. Topped with cherry flavoured frosting and hand decorated with flaked almonds.

Pre-cut. A double layer lemon flavoured sponge, filled with orange flavoured frosting. Topped with lemon frosting and hand decorated with apricot pieces and a drizzle of lemon flavoured icing.

Pre-cut. Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

A moist banana sponge loaf cake, drizzled with a toffee sauce. This cake is pre-portioned into 19 portions and packed 1 per outer.

Pre-cut. Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Pre-cut. A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

A moist lemon sponge loaf cake with lemon zest pieces drizzled with lemon juice and finished with an even distribution of caramelised lemon shred. This cake is pre-portioned into 19 portions and packed 1 per outer.

A moist ginger flavoured sponge loaf cake, topped with a ginger syrup sauce and chewy stem ginger pieces. This cake is pre-portioned into 19 portions and packed 1 per outer.

Pre-cut. Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.

Pre-cut. A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Pre-cut. Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.

Pre-cut. Rich & moist fruit cake.

Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Pre-cut. Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.

Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.