Italian Style Bread

Baked. Rectangular shaped with rosemary.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Approximate length 27cm. Part-baked.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.

Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

36 extra virgin olive oil ciabattinas, stone-baked, partbaked, frozen. 1 top cut Floured. Ideal for sandwiches.