We want everyone to enjoy our delicious Pesto, so fresh from our Italian Kitchens is our gluten, dairy and wheat free Tomato Pesto. Use this pesto to add a burst of Italian flavour to a whole variety of recipes.
Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates. One can easily enrich this sauce with capers, anchovy strips and/or garlic. This Puttanesca sauce deliberately does not contain anchovies and capers because you better add these typical ingredients freshly to the sauce!
A fresh and rich tomato sauce with chunks of grilled onions, green, red and yellow peppers, zucchini and basil. The taste of tomato, basil and peppers dominates. Ideal for a vegetarian pasta.
Ready-to-eat typical sauce with cream, Emmenthal cheese and smoked bacon. To make your own version of it, one can also enrich this sauce with pieces of ham, mushrooms, etc.
An Italian classic. Spicy cheese sauce with cream, herbs, Emmenthal, Gouda, Mozzarella and Cheddar, all cheeses with different qualities to create a more pronounced taste.