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V1190
Whole parsnip, topped and tailed and cut into wedges.
V2404
Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.
V1246
Black Jacket Events only
V1191
Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V2422
Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V2635
A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.
V2636
A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.
V1768
Pungent with a bitter & pine-like taste.
V1769
Strongly aromatic with an intense herbaceous flavour.
V2858
Whole, cored red cabbage sliced into 2mm wide shreds.
V2804
Whole, cored white cabbage sliced into 2mm wide shreds.
V1304
Fresh bunches spring onions.
V1771
Layers of woodsy, savoury & mint flavours.
V1044
Whole carrots, rumbled and topped & tailed.
V1414
Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.
V1954
Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.