Fresh Produce

Av. 6 per kg

Whole parsnip, topped and tailed and cut into wedges.

55/65

60/70

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.

Black Jacket Events only

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.

A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.

60/80. Nets.

70/90

70/90.

Pungent with a bitter & pine-like taste.

Strongly aromatic with an intense herbaceous flavour.

47/57mm

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole, cored white cabbage sliced into 2mm wide shreds.

Fresh bunches spring onions.

SPECIAL ORDER ONLY

Layers of woodsy, savoury & mint flavours.

Whole carrots, rumbled and topped & tailed.

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.

70/90

70/90.