Fresh Produce

60/70

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

125g punnets.

A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.

A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.

60/80. Nets.

70/90

70/90.

Pungent with a bitter & pine-like taste.

47/57mm

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole, cored savoy cabbage sliced into 4mm wide shreds.

Whole, cored white cabbage sliced into 2mm wide shreds.

Suitable for use in schools, nurseries and nursing homes.

Punnet

SPECIAL ORDER ONLY

Layers of woodsy, savoury & mint flavours.

Whole carrots, rumbled and topped & tailed.

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.

70/90

70/90.