Dry Mixes and Flour

All purpose Italian fortified wheat flour.

Gluten Free Self Raising White Flour blend, Doves Farm brand A wheat free & naturally gluten free white flour with brown flecks

Gluten Free Plain White Flour Blend. Freee by Doves Farm brand. A wheat free & naturally gluten free fine white flour with brown flecks

Simply sprinkle over filling & bake.

Fluffy plain muffin mix with a creamy vanilla flavour, add water & oil. Makes soft moist muffins or muffin loaf. 3.5 kg Bag makes 91 x 65g portions.

Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.

Add water.

Dry mix. Add water. Makes 74 x 57g portions.

Dry mix. Add water. Makes 172 x 57g portions.

A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Bakers Green Flour - 16kg Strong Flour

A dry pre-mix for producing cake doughnut.

Superior Potato Starch

Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

Creamy yellow coloured, finely ground gram flour.

A naturally gluten free white flour with faint brown flecks. Freee by Doves Farm brand.

Wheat flour

Wholemeal rye flour

Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.