Pre-cut. A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.
We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.
Crisp sweet pastry layered with an almond frangipane and apricot halves, decorated with raspberries and finished with a sugar glaze and toasted almonds.
Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.
We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.
A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.
We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.
Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.
Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.
A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac
Vanilla flavour ice cream with crushed chocolate flavour cookie pieces with a vanilla flavour filling, coated in crushed chocolate flavour cookie with a vanilla flavour filling (34%).
Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.
Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.
Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.
We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.
Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.
A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.
Pre-cut. A round chocolate sponge base, layered with chocolate flavour mousse and lumpy bumpy creamy cheesecake. Enrobed with chocolate flavour coating and finished with a sprinkling of dark and white chocolate curls.
Pre-cut. Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.
A toffee cake base baked together with a sweet cheesecake finished with a toffee topping, toffee cube pieces, dark & white chocolate curls and honeycomb milk coated pieces. This gateau is pre-portioned into 14 portions.
A chocolate pastry case filled with caramel glaze, chocolate and honeycomb pieces and toffee flavour mousse. Decorated with a sprinkling of chocolate and honeycomb pieces, chocolate coated butter crocant pieces, feathered with chocolate flavour glaze. This frozen pie is pre-portioned into 14 portions.
A sweet gluten free biscuit base topped with a cold set vegan style cheesecake, topped with pieces of raspberries in a gin gel. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.
Pre-cut. Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.
Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.
We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.
Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.
Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.
We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.
Pre-cut. Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.
Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.
Party Ice is the 'go to' ice product for all occasions. The ideal solution for Ice Machine back-up, ice buckets and soft drinks serving. This product is made with pure British water that is fine filtered to ensure its purity.
Coconut flavour ice cream & Mango and passionfruit flavour ice cream with a mango and passionfruit sauce (21%), white chocolate (29%) and coconut flakes (2%)