Complete all in one custard mix, simply add boiling water - no stove required. 300 x 55ml portions per 3kg pack. Holds in a bain marie. Add cocoa powder for chocolate custard.
Original custard powder. Add milk & sugar. 1000 x 55ml portions per bag. No added sugar. Also works with milk alternatives such as soya or almond milk. Use in bakery goods such as bread & brioche to enrich the colour. Can be made to set - ideal for trifles or blancmange. Bain marie stable.
A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.
Delicious, creamy & easy-to-use. Simply heat, chill & serve, finish with a caramelised sugary top. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control and preparing in advance. 1 Litre = 8 portions (125ml).
Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.
Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.
Gluten-free
We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.