Deli

Sliced chicken breast marinated in a Piri Piri glaze with blended chillies & fragrant herbs.

Diced chicken in a smoky BBQ sauce.

Sliced chicken with apricots & sultanas in a Coronation mayonnaise.

Chopped chicken & crispy bacon in a creamy mayonnaise.

Sandiwch filling - diced chicken in creamy mayonnaise.

Sliced chicken breast in a chunky honey & chilli sauce.

Coarsely chopped egg in mayonnaise.

A mix of cheese blended together with mayonnaise, onion & spring onion.

Tuna mayonnaise. Ideal as a sandwich filling, in wraps, in jacket potatoes or with salads, Flaked tuna chunks in thick and creamy mayonnaise.

Pulled BBQ (Barbecue / Barbeque) Pork. Ideal as a sandwich filling, in wraps, with salads, or in jacket potatoes. Pulled pork with a blend of BBQ seasoning and BBQ sauce.

Cous cous & Mediterranean Vegetable salad. Cous cous & Mediterranean style vegetables with coriander in a French dressing.

Marinated BBQ (Barbeque / Barbecue) Chicken. Ideal as a sandwich filling, in wraps, in salads, or in jacket potatoes. Chicken breast slices marinated in a BBQ marinade, encased in BBQ sauce.

Prawn Marie Rose. Ideal as a sandwich filling, with salads, or in jacket potatoes. Prawns mixed in a full flavoured cocktail style mayonnaise.

Sweet and sour beetroot salad. Diced beetroot with carrot and onion in a sweet and sour sauce.

A mix of pitted Halkidiki & pitted Kalamata olives in a blend of Provencal herbs. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A firm, jelly-like quince paste. Traditionally served in Spain with Manchego cheese.

Fresh Pesto with nuts. Italian Genovese style. Supplied in a tub.

Picked at their ripest before being cured in oil & brine. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Pitted green olives stuffed with whole cloves of pickled garlic. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Whole green olives from Sicily. Beautifully bright green with a buttery taste. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Sweet Red Chilli Peppers stuffed with a blend of soft Greek cheese.

Large white anchovy fillets in oil with white wine vinegar.

Semi-dried cherry tomatoes, preserved in oil with a little garlic & oregano.

A mix of pitted olives in a blend of Provencal herbs. Supplied in a pouch. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

A mix of pitted olives in a blend of Provencal herbs. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Pitted green olives in a marinade of crushed chilli & black pepper. The chilli provides a light warmth without overpowering heat. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Pitted Green Olives in Oil and Brine * CAUTION - may contain traces of olive stones *

Pork Meatballs with Grilled Peppers in a Chunky Roast Pepper Salsa

Diced Chicken flavoured in an authentic Tikka Curry Paste mixed with a Thick and Creamy Mayonnaise

Pancetta is traditionally an Italian bacon made of pork belly meat, ours is of course free range British Pork Belly, We have pimped this up to the max and it is now a meaty bejewelled flavoursome porky treat to add it to your casserole, pasta dish, frittata, salad for an off-the-charts taste sensation.

Amazing Nduja Salami, soft, spicy-hot, spreadable salami with a touch of fire, incredible when added as a pizza topping or added to hot toast, or added to a pasta sauce....frankly it's marvellous on a flip-flop!! Handmade Nduja Salami with 100% free range East Anglian pork, gluten, wheat & lactose free.

A mild, lightly smoked Chorizo, perfect for snacking or cooking. We have smoked this beautiful British Chorizo for 16 hours to give you a hint of smoke coupled with paprika, oregano & coriander. A real crowd pleaser. Awarded a Gold star in the Great Taste awards

Marinated Tomato Wedges.

Well on its first outing our Truffle Salami won 'best new product' at the Royal Norfolk Show so we have to say we think you will be pretty bowled over with this little truffly number. Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.

We only use the best Smoked Paprika in this little beauty, Smoked Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste, a revelation

Say hello to our charcuterie meat selection pack. We've put together 4 of our best sellers in one beautiful pack so you can open it up and have an instant Charcuterie platter, scoff to your heart's content. Fennel salami, Red wine and thyme salami, Lomo & Bresaola.

Ground Chickpeas with Sesame Seed Paste and Garlic.

Slow Roasted Cherry Tomato Halves In Basil Marinade 500g.

Pitted Green Olives with Basil, Garlic and a Preserved Lemon Slice in Oil and Brine. CAUTION: May contain traces of olive stones.

Mixed Pitted Olives with Baby Gherkins, Roasted Red Peppers and Garlic Cloves, in an Oil & Brine Mix.

Pitted Spanish Gordal Olives in Brine.

Small onions with a sweet flavour.

Cabbage, Carrot and Onion in a Thick and Creamy Mayonnaise