Dairy and Eggs

To call it 'plain', is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it's a beautiful thing.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Smooth & creamy, smoke flavoured cheddar cheese slices.

Smoky vegan cheese block alternative with added calcium and vitamin B12.

A thicker cut size for a slower melt, allows the pizza base to fully cook through. Once cooked it resembles softer mozzarella formats such as buffalo, burrata and fior di latte. Arla Pro Large Diced Mozzarella?s low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust. A 10x10mm cut size makes it the perfect solution for operators who use super-hot pizza ovens.

Mixed Mini Portions of Mild Cheddar Cheese, Double Gloucester Cheese and Red Leicester Cheese.

Mozzarella cheese in a block.

Grated firm medium fat cheese.

Arla Pro Cream Cheese, 25% fat, in a plain bucket.

Individual portions of light sunflower spread. Vegan.

Cheddar cheese made with caramelised red onion waxed truckle, made with pasteurised cow's milk.

Mellow buttery flavour, Firm bodied and a smooth, close creamy texture. Golden straw colour. Free from off-flavours, taints and moulds.

Mature Cheddar cheese in a waxed truckle made with pasteurised cow's milk.

Smokey Cheddar in a waxed truckle, made from pasteurised cow's milk.

A mild and creamery flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

A strong and full flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Wensleydale cheese blended with cranberries in a 200g waxed truckle.

White Stilton cheese made with mango and ginger in a waxed truckle, made with pasteurised cow's milk.

Shaved grana padano (PDO).

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

Wheels of mature 9 month old Manchego.

The perfect size for creating a flavourful burger. Full-bodied flavour. Perfect for creating a truly tasty burger. Full fat blue veined cheese. Suitable for vegetarians.

Ready rolled vegetable fat puff pastry (rectangular) on a roll with baking paper.

Aerosol UHT sweetened dairy cream. Also known as 'squirty cream'!

Vegetable fat spread (54%) with buttermilk.

Vegetable Fat Spread 70%

Free flowing strands of White Mature Cheddar, product contains potato starch.

Free flowing strands of Coloured Mild Cheddar, product contains potato starch.

Free flowing strands of White Mild Cheddar, product contains potato starch.

Sliced mature cheddar cheese.

Block.

Mild Sliced Cheddar Cheese.

Block.

Block.

Vegetable Fat Spread (50%).

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

Made with a blend of cheese & vegetable oil.

Traditional halloumi cheese from Cyprus.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

125g wheels of French Camembert

Pasteurised and refrigerated hen egg yolk.

Liquid pasteurised whole hen egg.

12.3g burger slices packed in a 1.082kg tray.

Feta cheese is the distinctive Greek cheese, produced from ewe and goat's milk. Kouzina Feta is barrel-aged for a distinctively rich, salty taste.

100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

Blister portion packs. 100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes. Flora Plant B+tter 200g Plant-based fat spread 79%.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.

Gillot Camembert cheese- Soft cheese, with bloomy rind, made from pasteurized milk

Strawberry, raspberry, peach & passionfruit.

A mild Dutch Gouda from Royal Friesland Campina. This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture.

Hard, Italian cheese made from raw cows milk.

Shaved grana padano (PDO).

Whole Wheel of Professional Brie cheese.

Whole milk is separated, and the resulting skim & cream pasteurised and stored. The skim and cream are mixed with dry ingredients. Blended in tank until pH level reached Then is pasteurised, homogenised, and cooled packed transferring into chilled storage prior to despatch.

Medium Fat Mild Cultured Cream

Medium Fat Mild Cultured Cream

Full Fat Soft Cream Cheese soft textured cream cheese flavour.

High Fat Smooth Textured Yogurt.

High Fat Soft Cream Cheese.

High Fat Soft Cream Cheese.

Medium Fat Sour Cream.

UHT sweetened aerosol spray confectionery product based on 100% non-hydrogenated fats with soy protein. Naturally lactose free.100% plant-based. Works just like aerosol cream.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Made with a blend of cheese & vegetable oil.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Feta P.D.O. - White cheese

Cypriot full fat cheese produced from blend of cow's, sheep's and goat's milk

Cypriot full fat cheese produced from blend of cow, sheep and goat milk Each Slice is 50g

Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.

Oat drink in a stick

Fresh stretched cheese obtained by enzymatic coagulation of pasteurised cow's milk.

Fresh milk product obtained by acid-thermic coagulation of whey from pasteurised cow's milk.

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives. Suitable for vegetarians.

Blended spread 78%. A blend of Lurpak butter and rapeseed oil.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Just Jane Vintage Mature Cheddar is covered in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Length 350cm, width 40cm, thickness 0.25cm.

Ready rolled shortcrust pastry on a roll interleaved with baking paper. (Length 350cm/Width 40cm/Depth 2.5m)

edible pork fat

Meadowland Professional is a 72% vegetable fat spread. Made from a blend of plant oils and buttermilk. Ideal for spreading or as an alternative to butter. Use just like butter, suitable for baking, cooking, spreading, and frying. Suitable for freezing.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

Mild Cheddar blended with red and green bell peppers,Jalapeno chillies and Mexican style chilli in 1.5kg Half Wheel.

Boiled and shelled barn eggs Class A, 60 eggs in a bucket.