Dairy and Eggs

8% Fat Greek Style Yogurt.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 20g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Creamery Salted Butter.

Creamery Unsalted Butter.

Pilgrim Serve & Share Cheeseboard consisting of Norfolk Mardler, Red Leicester, Barbers Sweet Tone and White Stilton with Mango & Ginger. Each single pack has 8 portions of 4 different cheeses, so 8 complete cheeseboard servings.

High Fat Soft Cream Cheese.

Medium Fat Mild Cultured Cream

Arla Pro Cream Cheese, 25% fat, in a plain bucket.

Minstrel Red Leicester Cheese, block.

Smoky vegan cheese block alternative with added calcium and vitamin B12.

Sliced Mozzarella cheese.

Summer County is a 55% vegetable fat spread. Vegan friendly and perfect for spreading. Suitable for freezing. Bain Marie stable.

Medium Fat Sour Cream.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.

Free flowing strands of White Mature Cheddar, product contains potato starch.

To call it 'plain', is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it's a beautiful thing.

Free Flowing Strands of Grated Mozzarella and Grated Mild Cheddar mixed in a 70% / 30% ratio. Product contains potato starch as a procesing aid.

Length 350cm, width 40cm, thickness 0.25cm.

Block.

Vegetable fat spread (54%) with buttermilk.

Free flowing strands of White Mild Cheddar and White Analogue 50/50 mix, product contains potato starch.

Sliced mature cheddar cheese.

Salted butter blocks.

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

Block.

Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Block.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

125g wheels of French Camembert

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.

Full Fat Soft Cream Cheese soft textured cream cheese flavour.