Couverture Chocolate and Cocoa

An all purpose coating with a smooth texture, rich chocolate appearance & flavour. Free flowing, formulated for enrobing work.

An all purpose coating with a smooth texture. Flavour & appearance of white chocolate. Free flowing coating, formulated for enrobing work.

54.5% Cocoa solids.

33.6% Cocoa solids.

White Chocolate Easimelt Callets. 28%

Milk 33.5% Easimelt 15kg

Extra Bitter. 70.5% Chocolate.

100% cocoa. A bright & intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.

Reduced fat cocoa powder.

Callebaut finest Belgian dark chocolate callets. 54.5% Crafted in Belgium from bean to chocolate. Recipe no. 811. Couverture chocolate.

Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate with 71% Cocoa that stands out for its intense, and at the same time balanced, roasted cocoa taste as well as its citric and red fruit flavour. Offering the perfect blend with hints of spices, wood and subtle spicy nuances.

Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Blanxart Sants Milk Chocolate is characterised by its intense milky profile with hints of caramel, subtly complemented by a soft touch of cocoa. The combination of these flavours and its delicate creaminess give this chocolate a unique taste.

Reduced fat cocoa powder.

Callebaut Chocolate Sticks 1.6kg

Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate 55% Cocoa with a delicate cocoa flavour characterised by a balance between a sweet, fruity taste, which is delicately complemented by soft woody nuances, accompanied by subtle hints of dried fruits.

Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Delicate white chocolate that stands out for its milky and creamy flavour accompanied by a balanced sweetness and light hints of vanilla.