Condiments and Sauces

Mayonnaise in a squeezy bottle.

Barbecue sauce in a squeezy bottle.

Mild mustard in a squeezy bottle.

Sweet chilli sauce in a squeezy bottle.

Vegan mayonnaise in a squeezy bottle. Vegan Society approved.

Burger sauce in a 1 litre squeezy bottle.

Mango, Lime and Chilli dressing

Flavour: Creamy, garlic and herbs Colour: White with green speckles Texture: Pouring consistency Odour: Garlic and buttermilk

Flavour: Raw Fresh Garlic Colour: Off White with Green Speckles Texture: Smooth and Thick Odour: Garlic Aroma

All the quality of a luxury Mayonnaise

Flavour: Sweet Chilli, Garlic & Vinegar. Colour: Red Texture: Smooth & Pourable Odour: Garlic & Vinegar

Sweet mustard dipping sauce

Flavour: Sweet, Smoky & Spicy Colour: Dark Brown Texture: Smooth Pouring Odour: Smoke & Acidic

Flavour: Creamy and rounded Colour: White Texture: Thick and smooth Odour: Vinegar and acidic

Flavour: Creamy and rounded Colour: White Texture: Smooth and thick Odour: Vinegar and acidic

Flavour: Soy, Sweet Herb & Pepper. Colour: Dark Brown. Texture: Smooth Pouring Consistency. Odour: Soy & Molasses

SWEET SLICED MANGO CHUTNEY

A versatile, mildly- spiced cheese sauce made with real cheddar. Macphie's Nacho Cheese Sauce has a vibrant colour & great cling which makes it perfect for sharing platters & dips.
Ideal for nachos, dirty fries, hot dogs, chicken, waffles & pasta.Simply heat and serve.
Ready-to-use, consistently high quality. Versatile in application, minimal skill set required.

Garlic mayonnaise in a one litre squeezy bottle.

Lemon and Herb Piri Piri Hot Sauce. Herby and spicy, with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.

Pouch for use in Sauce O Mat dispensers. Please note dispenser not included

MAGGI® Liquid Seasoning 1kg - Ideal for Casseroles, Soups and So Much More

A ready to use hot horseradish condiment sauce

Original English Mustard

A ready to use mint condiment sauce

Delicious sticky chilli jam, perfect for pairing with mature cheddars and soft bries.

Its warming real chilli flavour from the sweet chilli peppers and red peppers isn't overpowering, creating the perfect balance of sweetness and heat.

A thick, smooth tomato Ketchup made from Italian Tomatoes and our unique blend of spices with a rich tomato flavour and subtle notes of garlic and spice.

A rich and creamy mayonnaise with subtle tones of extra virgin olive oil and slight acidic back notes

A thick, smoky sauce with a molasses-style sweetness. Use as an accompaniment, a marinade or a dipping sauce.

Glossy, dark brown sauce , made with rich Italian tomato puree, date puree, black treacle and unrefined raw cane sugar and our special seasoning mix to give a glossy dark brown sauce with s sweet, tangy, fruity and spicy sauce.

Mustard in a pouch for use in Sauce O Mat dispensers. Please note dispenser not included

Vegan alternative to mayonnaise.

Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.

Vegan. Like typical sour cream. White. Creamy and thick.

A high-quality mild yellow mustard from the French?s tradition.

Flavour: Fresh Garlic Colour: Off white with green speckles dispersed throughout Texture: Thick and smooth Odour: Garlic.

Smoky barbecue sauce.

Sweet, fresh tasting sauce. Midly spiced with chilli.

Appearance /Texture: Thick and flowing, dark red/orange in colour, glossy sauce with visible flecks of chilli pepper, seeds and spices visible. Taste: Sweet garlic flavour with distinct vinegar, onion, spice and smoke notes. Aroma: Sweet, vinegary with onion and spice notes.

Red Coloured Sriracha Hot Chilli Sauce.

Finishing sauce for cooked meats with butter, chilli and garlic

Gluten Free Soy Sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh colour and perfect aroma. Suitable for Vegetarians.

Good to cook the Japanese food.

Lion Ranch Dressing.

A sweet and tangy bbq sauce with notes of ginger, sesame and garlic / Ginger, sesame / Dark reddish brown / smooth pourable sauce.

Bourbon Flavoured Bbq Sauce. Flavour: sweet, tangy, whiskey Colour: dark brown Texture: smooth, pourable Odour: whiskey, vinegar.

Flavour: Tomato with a hint of vinegar Colour: Red Texture: Thick and smooth Odour: Tomato.

A bright creamy pale green sauce with discernable apple chunks. Characteristically flavoured.

Tangy and crunchy sandwich spread in glass jars.

Smooth and creamy mayonnaise.

Premium redcurrant jelly.

Creamy sauce with mustard and dill flavouring.

A gluten free professional mayonnaise with maximum stability. Perfect coating & minimal water loss up to 72h in bound salad Perfectly bind & coat salad. Heat stable in grill & ovens. Classic Hellmann's taste, perfect for a base you can build your signatures on . Free-range eggs and sustainably sourced oils, no artificial colors, gluten free & lactose free.

Vegan Garlic Mayo.

A mid brown thick and sticky sweet chutney with visible fig seeds. Characteristic taste of fig and honey.

Made with vodka and all the usual Bloody Mary ingredients (Spicy Table Sauce, Celery Salt, Tabasco). Delicious tomato ketchup, rich, colourful and full of body.

Appearance /Texture: Free flowing dark red/brown in colour, glossy sauce with visible flecks of chilli pepper, seeds and spices visible. Taste: Sweet and hot with distinct vinegar, spice and notes. Aroma: Sweet, vinegary and spicy aroma.

A thick and creamy Burger Sauce with diced gherkin, tomato puree and mustard.

Premium Mango Chutney for use as a meal accompaniment.

Lime Pickle for use as a meal accompaniment.

A blend of vinegar, salt, garlic powder and specially aged cayenne red peppers, which are used to produce a rich, red, spicy, hot sauce.

Sweetened Spiced Indonesian Soy Sauce. Ketjap manis is a sweet soy sauce with a characteristic sweet but piquant taste.

Colour: orange-red Size: viscous liquid with particles of chilli flake, seed and garlic Odour: chilli and garlic, acetic

Authentic Dijon mustard. Made using brown mustard seeds from Dijon, vinegar & sea salt.

KIKKOMAN TAMARI Gluten Free Soy Sauce is produced from water, soybeans, salt and spirit vinegar, without using wheat, through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN TAMARI Gluten Free Soy Sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling. *The term ?Gluten free? is based on Commission Implementing Regulation(EU)No 828/2014.

A creamy white horseradish sauce with shreds of horseradish root for an earthy hot flavour.

A mild curried, dark orange chutney, with sultanas, apple, onion, apricot & red pepper.

A sweet fig relish with a little tartness, brimming with dried figs and made with cider vinegar and molasses. Wonderful with cheese. For a fruity gravy add a generous dollop of Stokes Fig Relish. Made by Stokes in Suffolk.