Blister portion packs. 100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.
100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.
100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes. Flora Plant B+tter 200g Plant-based fat spread 79%.
Available for delivery Tue - Sat. 1.5kg Tub, 900g Drained Weight. Cooked, peeled and preserved for the easiest and most efficient solution for your kitchen. These tasty little Crayfish are perfect salad toppers, great in pasta dishes or into a decadent sandwhich. This product will arrive cooked, peeled and preserved in brine.
Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.
Whole milk is separated, and the resulting skim & cream pasteurised and stored. The skim and cream are mixed with dry ingredients. Blended in tank until pH level reached Then is pasteurised, homogenised, and cooled packed transferring into chilled storage prior to despatch.
UHT sweetened aerosol spray confectionery product based on 100% non-hydrogenated fats with soy protein. Naturally lactose free.100% plant-based. Works just like aerosol cream.
Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.
Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.
Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.
The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.
The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives. Suitable for vegetarians.
Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.
Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.
Just Jane Vintage Mature Cheddar is covered in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.
Say hello to our charcuterie meat selection pack. We've put together 4 of our best sellers in one beautiful pack so you can open it up and have an instant Charcuterie platter, scoff to your heart's content. Fennel salami, Red wine and thyme salami, Lomo & Bresaola.
Amazing Nduja Salami, soft, spicy-hot, spreadable salami with a touch of fire, incredible when added as a pizza topping or added to hot toast, or added to a pasta sauce....frankly it's marvellous on a flip-flop!! Handmade Nduja Salami with 100% free range East Anglian pork, gluten, wheat & lactose free.
A mild, lightly smoked Chorizo, perfect for snacking or cooking. We have smoked this beautiful British Chorizo for 16 hours to give you a hint of smoke coupled with paprika, oregano & coriander. A real crowd pleaser. Awarded a Gold star in the Great Taste awards
We only use the best Smoked Paprika in this little beauty, Smoked Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste, a revelation
Perfect for Pizza or just for shear pleasure on your Charcuterie board We've used the very best Paprika from Spain to create this incredible salami, it has a hint of smoke with a tickle of cayenne at the back. Happiness guaranteed with every bite.
Pancetta is traditionally an Italian bacon made of pork belly meat, ours is of course free range British Pork Belly, We have pimped this up to the max and it is now a meaty bejewelled flavoursome porky treat to add it to your casserole, pasta dish, frittata, salad for an off-the-charts taste sensation.
Well on its first outing our Truffle Salami won 'best new product' at the Royal Norfolk Show so we have to say we think you will be pretty bowled over with this little truffly number. Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.
Meadowland Professional is a 72% vegetable fat spread. Made from a blend of plant oils and buttermilk. Ideal for spreading or as an alternative to butter. Use just like butter, suitable for baking, cooking, spreading, and frying. Suitable for freezing.
A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.
Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 20 packs per case.
Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 20 packs per case.
Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 20 packs per case.
Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Our fresh salmon sourced from the North Atlantic, taken straight from the Grimsby dockside. Provided in 200g-225g weight per fillet with the skin on. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Sea Bass has a delicate and subtle flavour, with flaky white flesh. The Sea Bass is sourced from the Eastern Mediterranean, presented with skin on at 140g-180g per fillet. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Frozen and filleted at sea. Responsibly sourced from managed waters. Tender and flaky, skinless and boneless, a great alternative to haddock and cod.
75% vegetable fat, suitable for cooking and baking. Perfect for cooking and baking. Made from 100% plant-based oils Free from artificial colours. Vegan. Suitable for freezing.
Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way. The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few. Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.