Cheesecakes

Pre-cut.Creamy, smooth, New York style cheesecake

Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.

Pre- cut. Digestive biscuit base topped with creamy

A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.

We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.

A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

A toffee cake base baked together with a sweet cheesecake finished with a toffee topping, toffee cube pieces, dark & white chocolate curls and honeycomb milk coated pieces. This gateau is pre-portioned into 14 portions.

Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.

Baked Pastry Tart case filled with Cheesecake and topped with a Berry Compote, finished with sweet dusting sugar. Pre-portioned into 14.

Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.

Frozen chocolate and hazelnut biscuit base topped with a hazelnut praline layer and white chocolate cheesecake made with full fat soft cheese, with hazelnut praline swirls, white chocolate chunks and hazelnut pieces, finished with a sweet dusting. Pre-portioned into 14.

Baseless basque style vanilla flavour cheesecake, baked at a high temperature, giving it a dark brown top that tastes of caramel and toasted sugar. Pre-portioned into 12.

A sweet oatmeal biscuit base topped with a vanilla flavour cheesecake, decorated with pieces of moist panettone & brioche, small deposits of orange curd and a sprinkling of chocolate chips and demerara sugar. Pre-portioned into 14.

Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon). White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with deeply chocolate brownie bites. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and drizzles of milk chocolate ganache for a purely indulgent experience. Made with only natural ingredients, no artificial colors and flavors.

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.