Cheese

70% Shredded Mozzarella Cheese, 30% Shredded Cheddar Cheese

Shaved grana padano (PDO).

Shaved grana padano (PDO).

Made with a blend of cheese & vegetable oil.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Block.

Block.

Block.

Free flowing strands of White Mature Cheddar, product contains potato starch.

Sliced Emmental cheese.

Sliced Monterey Jack cheese.

Smooth & creamy, smoke flavoured cheddar cheese slices.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

Traditional halloumi cheese from Cyprus.

Cypriot full fat cheese produced from blend of cow's, sheep's and goat's milk

Feta P.D.O. - White cheese

Feta cheese is the distinctive Greek cheese, produced from ewe and goat's milk. Kouzina Feta is barrel-aged for a distinctively rich, salty taste.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Food preparation with coconut oil / suitable for Vegans in 200g block

Just Jane Vintage Mature Cheddar is covered in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Mozzarella cheese in a block.

Free flowing strands of White Mild Cheddar, product contains potato starch.

Wheels of mature 9 month old Manchego.

Violife's Mozzarella Flavour Grated is a perfect addition to pizzas. It melts well making it a great Vegan and free-from alternative to Mozzarella Cheese.

Hard, Italian cheese made from raw cows milk.

Cypriot full fat cheese produced from blend of cow, sheep and goat milk Each Slice is 50g

Give your taste buds a cheesy hit with the original Violife, in a humble sandwich or grilled for ultimate comfort food. Melts great! With coconut oil and vitamin B12, this is the perfect cheese alternative for vegans. Free from dairy, soya, gluten, lactose, nuts, and preservatives; it?s also Kosher.

Food preparation with coconut oil / suitable for Vegans Product with creamy-spicy taste, pale yellow-brown colour and very firm texture.

Free flowing strands of White Mild Cheddar and White Analogue 50/50 mix, product contains potato starch.

Made with a blend of cheese & vegetable oil.

Free Flowing Strands of Grated Mozzarella and Grated Mild Cheddar mixed in a 70% / 30% ratio. Product contains potato starch as a procesing aid.

Free flowing strands of Coloured Mild Cheddar, product contains potato starch.

Made in Lincolnshire. A beautiful savoury taste with a kick, coated in red wax.

Made in Lincolnshire. Home-made chutney in a smooth cheddar, coated in dark red wax.

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth cheddar. Coated in orange wax.

Made in Lincolnshire. Smooth cheddar with garlic & chives. Coated in cream wax.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Free flowing strands of White Mature Cheddar and White Analogue 50/50 mix, product contains potato starch.

Fresh milk product obtained by acid-thermic coagulation of whey from pasteurised cow's milk.

White Stilton cheese made with mango and ginger in a waxed truckle, made with pasteurised cow's milk.

Mature Cheddar cheese in a waxed truckle made with pasteurised cow's milk.

Smokey Cheddar in a waxed truckle, made from pasteurised cow's milk.

Mellow buttery flavour, Firm bodied and a smooth, close creamy texture. Golden straw colour. Free from off-flavours, taints and moulds.

Gillot Camembert cheese- Soft cheese, with bloomy rind, made from pasteurized milk

Grated firm medium fat cheese.

A strong and full flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Wensleydale cheese blended with cranberries in a 200g waxed truckle.

A mild and creamery flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Cheddar cheese made with caramelised red onion waxed truckle, made with pasteurised cow's milk.

Mixed Mini Portions of Mild Cheddar Cheese, Double Gloucester Cheese and Red Leicester Cheese.

Fresh stretched cheese obtained by enzymatic coagulation of pasteurised cow's milk.

Full fat blue-veined semi hard cheese.

Extra Mature Cheddar Cheese.

Sliced mature cheddar cheese.

The perfect size for creating a flavourful burger. Full-bodied flavour. Perfect for creating a truly tasty burger. Full fat blue veined cheese. Suitable for vegetarians.

Taw Valley, Rich & Creamy British Mature Cheddar Cheese, from the heart of Devon.

A thicker cut size for a slower melt, allows the pizza base to fully cook through. Once cooked it resembles softer mozzarella formats such as buffalo, burrata and fior di latte. Arla Pro Large Diced Mozzarella?s low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust. A 10x10mm cut size makes it the perfect solution for operators who use super-hot pizza ovens.

Mild Sliced Cheddar Cheese.

12.3g burger slices packed in a 1.082kg tray.

A mild Dutch Gouda from Royal Friesland Campina. This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture.

Violife's Mature Grated is a Vegan alternative to grated cheddar. Versatile, use to create plant-based dishes.

Oumi grilling cheese.

Hard cheeses (pressed paste cooked cheese) made with unpasteurized milk.

Medium fat soft cheese. Versatile cooking cheese.

Pilgrim Serve & Share Cheeseboard consisting of Norfolk Mardler, Red Leicester, Barbers Sweet Tone and White Stilton with Mango & Ginger. Each single pack has 8 portions of 4 different cheeses, so 8 complete cheeseboard servings.

Full Fat Soft Cream Cheese soft textured cream cheese flavour.

High Fat Soft Cream Cheese.

Arla Pro Cream Cheese, 25% fat, in a plain bucket.

Minstrel Red Leicester Cheese, block.

Smoky vegan cheese block alternative with added calcium and vitamin B12.

Sliced Mozzarella cheese.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Block.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

125g wheels of French Camembert

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.