For the best part of twenty years we’ve been supplying an ever expanding range of foods to distributors and manufacturers throughout the UK, Ireland and now Europe. Our product offering reflects current food trends and ingredients associated with any number of national and regional cuisines. Regardless of origin, however, all the ingredients we offer represent the optimum combination of quality, cost and customer appeal. Whether the requirement is for Agar Agar or Za’atar spice blend, Bulgar Wheat or Xanthan Gum, cornichons or vanilla, we make available to our customers a vast array of ingredients. And all Centaur’s products come with full traceability and the reassurance of BRC and ISO certification.
Miso paste is naturally brewed by selected premier soybeans. It's full of deep fragrance and flavour of soybean. It's a good dipping sauce for soup, stew, salted fish.
Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.
Gluten Free Soy Sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh colour and perfect aroma. Suitable for Vegetarians.
Miso paste is naturally brewed by selected premier soybeans. It's full of deep fragrance and flavour of soybean. It's a good dipping sauce for soup, noodle, stew or other dishes as you like. Recommendation and water use ratio 1:10.
Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.