100% Pure maple syrup.
Vegetable oil in an aerosol spray for easy release & surface oil in baking.
Nigella sativa seeds.
Whole and half peanut kernels blanched by steaming.
Traditional inspired bombay mix with a blend of ingredients: crunchy with a hot & spicy flavour.
Pods of Elettaria cardamonum.
Clear Kashmiri honey in squeezy bottle.
Dried cuminum cyminum seeds.
Whole dried chickpeas.
Whole, dried haricot beans. White colour.
Dried seed of Foeniculum Vulgare.
Wood chips for smoking food.
Small lilliput capers in a mix of water and white wine vinegar.
Sweet to mild flavour.
Whole dried pink peppercorns.
Full flavour Piri-Piri seasoning with a spicy aroma and flavour.
Yellow milled polenta from French maize.
Red quinoa with a nutty flavour & aroma.
Toasted sesame oil.
Superfine light soy sauce. Ideal for seasoning soups, meat, fish, salads and rice.
Paste made from crushed sesame seeds.
Fine powder used to produce light, crispy batter on seafood and vegetables.
Thickened veal stock powder.
Extract of Madagascar vanillia beans.
Olive oil with white truffle flavouring.
Extra virgin olive oil with white truffle.
Dried carum carvi linnaeus fruit.
Whole yellow mustard seeds.