Cakes and Sweet Pastry

Pre-cut. A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.

Pre-cut. A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.

Pre-cut. A chocolate blondie made and decorated with Belgian white chocolate.

Pre-cut. Two-layered, large, round, pre-portioned, Vegan cake. Luxurious chocolate brownie style sponge with cherry filling and chocolate icing, Finished with a chocolate icing topping. The cake is topped with brownie cubes and a drizzle of cherry sauce. Decorated by hand.

Pre-cut. Two-layer, large, round, pre-portioned, Vegan cake. Chocolate sponge, filled and topped with vanilla cookie crumb icing. Finished with crumbled cookie and cream biscuit pieces. Decorated by hand.

Pre-cut. A double layer lemon flavoured sponge, filled with orange flavoured frosting. Topped with lemon frosting and hand decorated with apricot pieces and a drizzle of lemon flavoured icing.

Pre-cut. Vegan, gluten-free, dairy-free. Carrot cake infused with ginger, filled with orange icing, topped with icing & ginger biscuit crumb.

Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.

Unbaked. Rich buttery taste with a light open texture & crisp outer layers.

Unbaked. Croissant filled with almond paste & topped with flaked almonds.

Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

Danish pastry plaits with maple syrup filling, topped with pecan nuts.

Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.

Unbaked. Pastries filled with dark chocolate.

Fully baked. Sliced teacakes with sultanas & currants.

Pre-cut. Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Pre-cut. Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Pre-cut. American style carrot cake topped with sweet frosting & walnut pieces.

Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Pre-cut. Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Pre-cut. Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Pre-cut. A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

Pre-cut. Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

Pre- cut. Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

Pre-cut. Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.

Pre-cut.Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

Pre-cut. A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Pre-cut. Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.

Pre-cut. Rich & moist fruit cake.

Blueberry flavoured muffins, with a blueberry jam filling.

Lemon flavoured muffins, with a lemon curd filling, topped with meringue pieces.

Fully baked. Mini vanilla flavour muffins with blueberries.

Chocolate flavoured muffin, made with dark, milk and white chocolate chunks and filled with a Belgian chocolate sauce.

All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Pre-cut. Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Pre-cut. Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Pre-cut. Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.

Pre-cut. Traditional flapjack made using rolled & jumbo oats.

Pre-cut. A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.

Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre-cut. Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.

Pre-cut. Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

Pre-cut. Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.

Pre-cut. Sticky caramel sandwiched between a gluten free shortcake base & milk chocolate topping.

Pre-cut. Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Pre-cut. Indulgent, smooth, gluten free fudge brownies.

Pre-cut. Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.

Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

Individually baked, gluten free scones with sultanas.

Pre-cut. Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..

Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.

Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Pre-cut. Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

Fully baked scones with sultanas.

Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.

Pre-cut. Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.

Pre-cut. Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.

Pre-cut. A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.

Fully baked and glazed sultana scones. Suitable for vegans.

Pre-cut. Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.

Pre-cut. Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.

Individually wrapped. Gluten, wheat and milk free pastry case with a layer of raspberry jam, frangipane, fondant icing and topped with half a glacé cherry. Palm from a sustainable source.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

Individually wrapped. Light chocolate muffins packed with chocolate chips.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12) Ind wrapped

Gluten, wheat and milk free sweet pastry case filled with a lemon flavoured filling and finished with sugar dusting. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12)

Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

Mini cakes. 5 of each: chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices, cheesecake slices.