The product shall be prepared from the clean, sound and mature fruit of the species Ananas Comosus Merr from which the peel and core have been removed. A light syrup is added into the cans and then heat processed to achieve commercial sterility.
Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.
Gluten Free Soy Sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh colour and perfect aroma. Suitable for Vegetarians.