Pouches of ready to eat red & white quinoa. Simply cooked with water & a dash of olive oil. Wonderfully nutty flavour that works beautifully in salads.
Pouches of ready to eat grains. A nutritious mix of wheatberries, red rice, freekeh, black barley & quinoa. Simply cooked with water & a dash of olive oil. Adds a beautifully nutty flavour to salads & stir-fries.
Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.
Appearance: Long good square shaped noodles Aroma: No aroma: Colour: White, pale yellow Flavour: Typical for noodles Texture: Rigid dry noodle, easy to break
Red split lentils are brown lentils that have been hulled and split. Charactersitic lentil flavour, firm but not tough when cooked. Bright red/orange in colour.
Product obtained by rehydration and blanching of dried black beans, canned with the addition of water,salt, ascorbic acid and stabilized by heat sterilization treatment.