According to Quorn, “Quorn is for everyone, including meat eaters. In fact, 73% of Quorn enthusiasts eat meat.* eating meat free is no longer an alternative choice, but a regular choice for meat eaters, vegetarians and vegans alike.” (*Kantar Worldpanel)
We are excited to add three fantastic new vegan products to our Quorn range. Their versatility means it is easy and quick to create new vegan offerings on your menu.
The same products can be used on your menu throughout the day. The tasty Cumberland sausages are the star of a vegan breakfast, tempting in a lunchtime baguette and satisfying served with mash, gravy and roasted vegetables during the evening.
View the whole range of Quorn here.
Quorn Vegan Southern Fried Bites
Flavoursome and versatile, try in a Japanese-style Katsu Curry, pop in a baguette with bbq sauce, toss in a salad or serve with chips and coleslaw.
- Rich in protein and high in fibre
- Oven bake from frozen
- Suitable for halal, vegetarian and vegan
- Soya free
- Low in saturated fat
Quorn Vegan Salt & Vinegar Battered Fishless Fillets
Great for adults and children alike, the irresistibly flaky fillets are covered in a crispy salt and vinegar batter. Offers a solution for creating a fish free version of the classic British fish and chips.
Serve with chips and mushy peas or pop in a bun for a fishless fillet burger.
- Suitable for halal, vegetarian and vegan
- Soya free
Quorn Vegan Cumberland Sausages
Ideal for breakfasts, in sandwiches or as a classic sausage and mash.
- Suitable for vegetarians and vegans
- Soya free
- High in protein and a source of fibre
