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    The Rise of Gyros

    Gyros have become increasingly popular on British menus in recent years, as more and more people are discovering the delicious and unique flavours of this Mediterranean-style dish. The gyros is a traditional Greek street food, made with meat (usually lamb, chicken, or pork) that has been marinated in a mixture of herbs and spices and then slow-cooked on a vertical rotisserie. The meat is then sliced thin and served in a pitta bread, along with fresh vegetables and a tangy yogurt sauce.

    One reason for the growing popularity of gyros in the UK is the trend towards healthier eating. Gyros are a great choice for those who are looking for a satisfying meal that is high in protein and low in fat. The slow-cooked meat is lean and flavourful, while the fresh vegetables and yogurt sauce provide a healthy dose of vitamins and minerals.

    Another factor contributing to the popularity of gyros is the rise of street food culture in the UK. Gyros are the perfect street food – they're portable, easy to eat on-the-go, and packed with flavour. Many food trucks and pop-up vendors have started offering gyros on their menus, making it easier than ever for people to try this delicious dish.

    In addition, gyros are a great example of how different cuisines are blending together to create new and exciting flavours. Many British chefs and restaurateurs have taken inspiration from Mediterranean and Middle Eastern cuisine and incorporated it into their menus. This has helped to create a more diverse and interesting food scene in the UK, with gyros being just one example of the delicious and innovative dishes that are now available.

    Overall, the popularity of gyros on British menus can be attributed to a number of factors, including a growing interest in healthy eating, the rise of street food culture, and the blending of different cuisines. With their delicious flavours and satisfying texture, it's no wonder that gyros are quickly becoming a staple of the UK food scene.

    Contact your area account manager to discuss adding Gyros to your menu today!

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