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BB3001
Premium Ribeye steak, aged on the bone. Easy to remove for slicing. Can be used as a sharer for two or one single portion.
BB0201
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged BlogBB0202
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged BlogBB0215
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged BlogBB0216
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged BlogBB0203
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged BlogBB0217
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged BlogBB3003
Premium Ribeye steak, aged on the bone. Easy to remove for slicing.