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    SPRING & SUMMER – FRESH SOLUTIONS FOR YOUR MENUS

    As you plan your re-opening, we are here to support. We will be presenting new launches and ideas for spring and summer menus. From - solutions to help with the challenges of outdoor dining, reduced space, simpler menus and food-to-go.

    Our on-site specialist butchery and fresh produce preparation facility allow us to provide the freshest and highest quality meat, salad and vegetable components for your menus. You can trust our skilled butchers and produce preparation team to be an extended part of your team, taking the greatest care and attention. We will be proudly sharing videos showing behind-the-scenes footage of our teams at work.

    We understand the challenges of catering for customers with allergies as well as the increasing demand for plant-based options. Our range of free-from and Vegan foods continues to grow and we look forward to sharing some new combinations that are both irresistible and easy.

    Keep an eye out for our first Spring & Summer menu inspiration - The Butchery Burger - coming soon!

    If you would like to talk about your re-opening or menu ideas today, why not give us a call?

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