To finish off our Spring and Summer series of burgers, we have the burnt ends burger. Making use of one of our favourite products, this impressive looking stack is topped with Global Farms Burnt Ends. Warm your burnt ends through in a couple of minutes and you have flame seared beef to take your burger to the next level!
We chose the classic 6oz beefburger from none other than C.J Butchers. We have been down to see the butchers at work first-hand in their state-of-the-art butchery facility
Melted Monterey Jack slices oozing out of the sides of your burger will have your customers licking their lips as you serve this beast of a burger up to them. Feel free to customize this one how you choose! We went with the addition of fresh lettuce, gherkins, tomatoes and a squeeze of mustard and BBQ sauce.
If you are serving your burgers alongside a portion of chips, we recommend our freshly prepared chips, made on-site in our fresh produce preparation facility. We topped with melted cheese and parsley to add a bit of colour.
You can find all the products used to make this burger following the links below: