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    Couples Caramel Cup

    Couples Caramel

    Ingredients (click to see each item)


    The Bake Shed Gluten-Free Caramel Latte Brownie

    The Bake Shed Gluten-Free Belgian Chocolate Brownie

    Yorvale Sea Salted Caramel Ice Cream

    Yorvale Double Chocolate Chip Ice Cream

    OTT Salted Caramel Dessert Topping

    Callebaut Van Gogh Marbled Chocolate Pencils

    1.  Chop pieces of Belgian chocolate brownie and caramel brownie into squares then pop in microwave for 20 seconds

    2.  Add big scoop of double chocolate ice cream into the base of your cup

    3.  Layer with the chunks of warm Belgian brownie

    4.  Add big scoop of caramel ice cream on top

    5.  Place caramel brownie pieces on top

    6.  Drizzle with caramel sauce

    7. Pop in a chocolate pencil or two

    Enjoy…..this one is definitely for sharing!

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