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    Red Cabbage, Walnut and Pear Salad

    Image of pear and walnut salad

    This vibrant winter salad makes a great vegan option for your customers with it’s beautiful colours, different textures and exciting flavour combinations as well as containing essential nutrients, perfect for the health-conscious consumer.

    Finely shredded red cabbage forms the heart of this dish, providing a rich colour and a satisfying crunch. However, it’s not just about the look and feel, red cabbage is packed full of antioxidants and nutrients, adding nutritional value to the meal. Speaking of nutritional value, Walnuts not only bring a wonderful earthy flavour, but are also a source of healthy fats and omega-3 fatty acids. Finally, the star of the show, juicy and sweet, finely sliced pears create the perfect balance of flavours to this dish, providing a contrast from the robust red cabbage and nutty essence of walnuts.

    This dish truly celebrates the in-season freshness of both the red cabbage and pears, bringing a wintery freshness to your menus.

    To create this salad, we used:

    Raisins 
    Celery 
    Spring Onions 
    Coriander 
    Walnuts 
    Pear 
    Dressing 

    For help and advice planning your 2024 menus, contact your account representative

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