Pork (Butchery)

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Gammon - Steak, D-Cut, Avg. 8oz, Each (Each)

BP7825

£1.82

Gammon - Horseshoe, Whole Joint, Avg. 5kg (Avg 5kg )

BBAC3C

£32.45

(£6.49/kg)

Gammon - Hock/Shank, Avg. 1.3kg, Each (Each)

BP7501

£2.45

Sausage Meat - Lincolnshire, Avg 500g (500g)

BP5001

Traditional Lincolnshire recipe

£2.45

Sausage Meat - Premium Lincolnshire (500g)

BP5531

CJ Butcher's award-winning recipe

£2.50

Bacon - Loin, Steak, Avg 6oz, Each (Price per Kg)

BP0014

£1.19

(£6.99/kg)

Sausages - Olde English, Avg. 84g, Trays of 12 (Avg 840g )

BP5514

£4.16

(£4.95/kg)

Bacon - English Cured, Shortback (2.27kg)

BP7031

Approximately 39 slices per pack.

£12.34

Pork - Pigs in Blankets (10x10)

BP5950

Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.

£40.00

Pork - Loin, Whole, Flat, Boneless, Scored, Avg. 5-6kg (Avg 5.5kg Wt)

BP0017

EU. Perfect premium joint for roasting.

£27.44

(£4.99/kg)

Sausages - Premium Breakfast, Trays of 12 (Price per Kg)

BP5513

£4.16

(£4.95/kg)

Pork - Pigs Cheeks, Avg 80g (Avg 1kg Wt)

BP0003

Frozen

£9.99

Pork - Loin, Boneless, Whole, Rind On, Avg. 5-6kg (Avg 5.5kg Wt)

BPRK5C

EU.

£27.44

(£4.99/kg)

Sausages - Lincolnshire (Avg 1kg Wt)

BPRK20C

Traditional Lincolnshire recipe

£4.98

Gammon - Joint, Boneless, Rolled, Avg. 2-3kg (Avg 2.5kg Wt)

BP7568

Sweet and tender, perfect for boiling.

£14.22

(£5.69/kg)

Sausages - Cumberland, Avg. 50g (Avg 1kg )

BP5843

Perfect for breakfast or bangers and mash

£5.62

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Pork (Butchery)