Why not try something different this Pancake Day? Get behind the new trend and give your Menu a twist this Shrove Tuesday with our delicious Pancake Spaghetti. It's super easy to make and tastes amazing – and what’s better you can make it your own by adding whatever toppings you like!
Topping options:
Recipe:
- Put 100g of plain flour, the 2 eggs, 300ml of milk, 1 tbsp of Sunflower oil and a pinch of salt into a large bowl and whisk to a smooth batter.
- Set aside the mixture for around 30 minutes to rest.
- Get a frying pan or crepe pan and put on a medium heat. Carefully wipe the bottom of the pan with oiled kitchen paper.
- Pour the mixture into a piping bag or alternatively use a zip lock/freezer bag and twist to create a cone shape then snip the corner off and use like a piping bag.
- Starting at the outside of the frying pan, pipe the mixture in a zig zag line across the pan to create a long string of pancake. Let it cook for 1-2 mins then gently flip with a spatula and allow to brown on the other side. You may need to practice a few times to get it right, but it’s lots of fun and there’s plenty of mixture to make a few mistakes along the way!
- Turn out onto kitchen paper, then into a bowl and decorate with your favourite toppings - use fresh berries, slices of banana, whatever you fancy. Drizzle with maple syrup and a squeeze of lemon, then finish with a dusting of icing or granulated sugar.