Mushroom Fricassee Recipe

Method

1. Sweat off shallots and garlic for aproximately 30 seconds.
2. Add mushrooms, saute until mushrooms are cooked 7 to 8 mins.
3. Add white wine reduce by half and add cream bring to the boil and cook for aprox 5 minutes.
4. Drain mushrooms shallots and garlic from the sauce and reduce sauce to consistency.
5. Season with salt and cracked black pepper.

Chef's tip - The sauce can be thickened by adding a little arrowroot or cornflour for large quantities.

Shop Ingredients

• 300g Button mushrooms
• 200g Portabello mushrooms 
• 10g Shallots peeled and finely chopped
• 30g Butter
• 5g Garlic peeled and finely chopped
• 450g Whipping Cream 
• 60g White Wine 
• 3g Salt
• 1g Coarse ground black pepper