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    It's a Wing Thing

    Mouthwatering ways to serve C.J.Butchers’ chicken wings

    Sweet, sticky, a little crispy and totally moreish. Our Development Chef, Mike, cooked our C.J. Butchers Chicken Wings in two different marinades and served up some Asian inspired slaw as the perfect side. Our butchers prepare the wings in our butchery and our produce team create the slaw mix in our preparation facility – the perfect bases for you to add your flavour.

    Miso WIng

    MISO WINGS

    Ingredients (click on each ingredient to see the product page)

    800g C.J. Butchers Chicken Wings

    120g Miso Paste

    15g Soy Sauce

    30g Caster Sugar

    80ml Water

    6g White Wine Vinegar

    Method

    Mix all ingredients together in a bowl

    Pour over the chicken wings and thoroughly coat. Allow to marinade for 4 to 5 hours

    Place on a tray and cook in the oven at 180 degrees, turning to allow the wings to cook evenly. They should take approximately 30 to 35 minutes to cook.

    Sweet Chilli

    SWEET CHILLI WINGS

    Ingredients (click on each ingredient to see the product page)

    800g C.J. Butchers Chicken Wings 

    10g finely chopped Red Chillies

    20g Soy Sauce

    Method

    Mix all the ingredients together and thoroughly coat the wings with the marinade. Cook on a tray, lined with greaseproof paper, at 180 degrees for 30 to 35 minutes. Turn the wings frequently during cooking to avoid burning.

    Slaw

    ASIAN INSPIRED SLAW

    Ingredients (click on each ingredient to see the product page)

    For the dressing:

    60g Honey

    25g Vegetable Oil

    10g Sesame Oil 

    20g Soy Sauce

    20g Sriracha Sauce

    6g Crushed Garlic

    3g Ginger

    For the slaw:

    Pilgrim Prepared Fresh Red & White Coleslaw Mix

    Greens Soy Beans (defrosted)

    Whisk together the dressing ingredients and combine with the coleslaw mix and soy beans until thoroughly mixed.

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