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    Farrington’s Mellow Yellow

    Rapeseed Oil

    Grown, pressed and bottled on the Farrington’s farm in Northamptonshire, this fantastically versatile oil is ideal for your kitchen. Whether you are drizzling, roasting, frying or baking, Mellow Yellow cold pressed rapeseed oil brings out the best in your food with its subtle nutty taste and natural goodness. Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil has half the saturated fat of olive and ten times the Omega 3, as well as naturally occurring vitamin and plant sterols, making it a brilliantly healthy choice.

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    • Vegetarian
    • Vegan
    • Dairy free
    • Additive free
    • Sustainably produced
    • British

    With a high smoke point of 230°C, Farrington’s Mellow Yellow is brilliant for high temperature cooking. It pairs perfectly with potatoes, so whether you’re making roasties, wedges, potato salad or fries, this high temperature oil is fantastic for all. For the crispiest roast potatoes, give this a try.

    Oak Smoked Rapeseed Oil

    Smoked for 48 hours over wood chips, this Oak Smoked Rapeseed Oil really is something special. A deep, smoky flavour shines through this golden oil, allowing you to create a truly delicious dish. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. For the most intense smoky taste, drizzle on or stir in a little extra after cooking!

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    • Vegetarian
    • Vegan
    • Dairy free
    • Additive free
    • Sustainably produced
    • British

    Create a smoked hummus with deep, rich flavour thanks to Mellow Yellow Oak Smoked Rapeseed Oil. The addition of a smoky flavour makes an incredibly moreish dip that will be a welcome addition to any menu.

    Honey & Mustard Dressing

    A classic flavour combo, honey & mustard pair perfectly in this brilliantly simple dressing. Sustainably produced cold pressed rapeseed oil is combined with cider vinegar, honey and wholegrain mustard to create a superbly balanced sweetness with a fantastic bite.

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    • Vegetarian
    • Dairy free
    • Additive free
    • Sustainably produced
    • British

    Perfect dressing for new potatoes, either drizzle over boiled new potatoes or roast your new potatoes in a good glug of dressing to turn humble potatoes into a side dish singing with flavour!

    Classic Vinaigrette

    Bring out the best in your seasonal salads with a drizzle of the ultimate dressing, carefully crafted to complement any salad. Farrington’s Classic Vinaigrette with its sharp, tangy taste, is achieved by a perfectly balanced combination of Mellow Yellow cold pressed rapeseed oil, white wine vinegar with just the right amount of herbs and spices.

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    • Vegetarian
    • Vegan
    • Dairy free
    • Additive free
    • Sustainably produced
    • British

    Try drizzling this dressing over a simple, classic salad. Add breaded chicken and avocado for a delicious lunch option.

    About Farrington’s Mellow Yellow

    Farrington’s Mellow Yellow was founded by fourth generation farmer, Duncan Farrington. Born and brought up in the Northamptonshire village of Hargrave, following University, he returned to the family farm to join his parents in the family business. However, it soon became clear that farming, driving tractors and growing crops would not be enough to sustain the family for another four generations. He returned to his University research on cold pressed rapeseed oil and a passion was awoken, which quickly turned into an obsession for the fantastic culinary properties and nutritional benefits packed into the tiny black seeds.

    Following years of research, Duncan launched Farrington’s Mellow Yellow in 2005 and became Britain’s first ‘seed-to-bottle’ producer of cold pressed rapeseed oil. Sustainability has always been important for Duncan. As a LEAF (Linking Environment and Farming) farmer, Duncan farms in an environmentally responsible way, making sure to nurture nature.

    Farrington’s Mellow Yellow Rapeseed Oil is grown to LEAF (Linking Environment and Farming) Marque standards, this is a farm assurance system that shows that the food has been grown sustainably with care for the environment. Through the implementation of wildflower meadow margins, beetle banks, beehives and much more, Duncan has improved the biodiversity on his farm and ensures that sustainability stays front of mind.

    In 2020, Farrington’s Mellow Yellow made history as the world’s first food producer to be certified as both carbon and plastic neutral. After reducing their carbon emissions through LEAF farming strategies, they offset their remaining carbon emissions by supporting reforestation initiatives and green energy schemes. This means that Farrington’s Mellow Yellow is not adding any emissions to the atmosphere. Farrington’s partnered with rePurpose Global to fund the removal & recycling of 1 kg of plastic from the environment that would otherwise have been landfilled or flushed into the oceans for every 1kg of plastic packaging used in Farrington’s products. This industry leading approach to sustainability has now earned Farrington’s Mellow Yellow a Queen’s Award for Enterprise for Sustainable Development!

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