Heavenly plant-based & gluten-free dessert inspiration from The Bake Shed.
Ingredients (click to see product)
The Bake Shed Gluten-Free & Plant-Based Dark Chocolate Brownie
Method
1. Warm the brownie
2. Add a large scoop of raspberry sorbet
3. Place as many raspberries as you fancy – the more you have, the healthier it is!
4. Throw a mint leaf on the top if you fancy being fancy.