Cress, Micro-greens, Flowers

Micro Watercress is dainty in size and therefore the perfect garnish for a variety of canapés and appetisers. Micro Watercress is a lot smaller than Baby Watercress. That being said, one or two shoots can be placed perfectly on small foods and dishes. They can also be used as a raw garnish to float on creamy soups, steaks and meat dishes, as well as sandwiches and cheeseboards. A handful of these microgreen shoots can be tossed together with other micro herbs like Micro Red Vein Sorrel and Micro Rocket, to make a flavourful micro cress side salad. Micro Watercress compliments ingredients such as eggs and avocado. As well as tomatoes, garlic, cheese, balsamic vinegar, ham and beetroot.

Contains approximately 25 flowers. These edible violas are perfect for decorating both sweet and savoury dishes. Gently pull them from the stem and sprinkle over salads, desserts and main dishes for added vibrance. Use them to decorate cakes, cookies, cocktails, hot or iced drinks and more. Viola flowers can also be cooked down with sugar to make syrups, jams and jellies.