Cress, Micro-greens, Flowers

Mizuna micro cress is also know as Water Greens and is best used as a raw garnish for savoury dishes. If using on a hot dish, it is best to use Micro Mizuna as a garnish right at the end, to ensure the micro cress doesn?t wilt. Alternatively, Mizuna micro cress can be used in salads. It?s popular to mix Micro Water Greens with other sharp salad leaves. Or, try sprinkling over soups, stews, cheese platters, roasted meats, pasta or risotto. Furthermore, as a Japanese Mustard Cress, this micro green is very popular in Asian cuisine. The greens can be used to garnish sushi, steamed rice and Asian vegetable side dishes. Known for its peppery taste, this snappy micro herb also works well when sprinkled on canapés.

Parsley micro cress can be used as a flavourful raw garnish and can be used whole or chopped. For example, both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavour and prevent wilting. Alternatively, Parsley cress can be sprinkled whole atop pasta dishes with tomato, cheese or cream-based sauces. The fresh flavour of citrus and clove enhances tomato sauces and salad dressings, as well as marinades. This micro herb will also lighten the intensity of garlic or the overpowering aromas of fish in a dish. Lastly, Micro Parsley cress pairs well with ingredients including basil, oregano, tarragon, lemon, beef, chicken, parmesan and lamb.

Viola edible flowers are vibrant in colour and are best showcased when added to all kinds of culinary preparations. Violas are one of our best sellers, many chefs and bakers use edible flowers to decorate both sweet and savoury dishes. In addition, the petals can be gently pulled from the stem and sprinkled over salads, desserts and main dishes for added beauty to the culinary creations. Viola flowers can be cooked down with sugar to make syrups, jams and jellies. They are also a popular garnish to float atop of cocktails, hot tea and iced drinks. Viola?s have always been a popular trend to decorate cakes, cookies, brownies and more. With our collection of different colours you won?t fail to find a viola that matches your special occasion.

Micro Watercress is dainty in size and therefore the perfect garnish for a variety of canapés and appetisers. Micro Watercress is a lot smaller than Baby Watercress. That being said, one or two shoots can be placed perfectly on small foods and dishes. They can also be used as a raw garnish to float on creamy soups, steaks and meat dishes, as well as sandwiches and cheeseboards. A handful of these microgreen shoots can be tossed together with other micro herbs like Micro Red Vein Sorrel and Micro Rocket, to make a flavourful micro cress side salad. Micro Watercress compliments ingredients such as eggs and avocado. As well as tomatoes, garlic, cheese, balsamic vinegar, ham and beetroot.